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French Bag Nut
French Bag Nut
Time: 8:36 PM
French- Baguette
Ball State Univeristy
Author
Categories
Plate
Prep
Cook
Finish
Shelf
5
lb
Yield
Portion 2
oz
Num Portions 40
Nutrition
Facts
Serving Size 2 oz (57g)
Servings Per Container 40
Amount Per Serving
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat
1%
0g
Cholesterol 0mg
0%
Sodium 277mg
12%
11%
Dietary Fiber 1g
6%
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium
Iron
1%
11%
Nutrition Descriptors
Low Fat
Low Saturated Fat
Sugar Free
Cholesterol Free
Healthy
Good Source of Iron
Good Source of Carbohydrates
Good Source of Protein