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Date: 11/20/2014

Time: 8:36 PM

French- Baguette
Ball State Univeristy

Author
Categories

Plate
Prep
Cook
Finish
Shelf

5
lb
Yield
Portion 2
oz
Num Portions 40

Nutrition
Facts
Serving Size 2 oz (57g)
Servings Per Container 40
Amount Per Serving

Calories 166 Calories From Fat 7


% Daily Value

Total Fat 1g

1%

Saturated Fat 0g
Trans Fat

1%

0g

Cholesterol 0mg

0%

Sodium 277mg

12%

Total Carbohydrates 33g

11%

Dietary Fiber 1g

6%

Protein 6g
Vitamin A 0%

Vitamin C 0%

Calcium

Iron

1%

11%

* Percent Daily Values are based on a 2000


calorie diet.

Nutrition Descriptors
Low Fat
Low Saturated Fat
Sugar Free
Cholesterol Free
Healthy
Good Source of Iron
Good Source of Carbohydrates
Good Source of Protein

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