Place bowl on baking sheet. Pour custard mixture into bowl, filling to just below rim. Place in oven at 325F for 30-35 minutes or until center is just set. Remove from oven and let cool. Once cooled, sprinkle sugar evenly over top and use torch to caramelize sugar until golden brown. Serve immediately.
Place bowl on baking sheet. Pour custard mixture into bowl, filling to just below rim. Place in oven at 325F for 30-35 minutes or until center is just set. Remove from oven and let cool. Once cooled, sprinkle sugar evenly over top and use torch to caramelize sugar until golden brown. Serve immediately.
Place bowl on baking sheet. Pour custard mixture into bowl, filling to just below rim. Place in oven at 325F for 30-35 minutes or until center is just set. Remove from oven and let cool. Once cooled, sprinkle sugar evenly over top and use torch to caramelize sugar until golden brown. Serve immediately.
Place bowl on baking sheet. Pour custard mixture into bowl, filling to just below rim. Place in oven at 325F for 30-35 minutes or until center is just set. Remove from oven and let cool. Once cooled, sprinkle sugar evenly over top and use torch to caramelize sugar until golden brown. Serve immediately.