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Hors D'Oeuvres: Hot and Cold Assortment
Hors D'Oeuvres: Hot and Cold Assortment
Hors D'Oeuvres: Hot and Cold Assortment
CHICKEN DRUMMETTES
DEVILED EGGS
CASHEW CHICKEN PUFFS
FRESH VEGETABLE PLATTER WITH RANCH DIP
COCKTAIL MENU
CAPRESE SKEWER DRIZZLED WITH BALSAMIC
CHICKEN SPRING ROLL WITH PEANUT SAUCE
LEMON PARMESAN ARTICHOKE HEARTS
CRAB CAKES WITH MANGO PAPAYA SALSA
STUFFED MUSHROOM WITH CHOICE OF CHICKEN, CRAB OR SAUSAGE
FLAT-IRON BEEF SATAY WITH BOURGUIGNONNE SAUCE
CHEESE TRAYS
May include an assortment of sliced brie, smoked Gouda,
smoked cheddar, red derby, sage derby, pepper jack, havarti
and mustard seed ale served with crackers.
12 serves up to 35 ...................................... $55.00
16 serves up to 60 ..................................... $70.00
18 serves up to 80 ..................................... $90.00