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THC N CHO NGAY CUI TUN

MUC LUC

Cm chay .......................................................................................... 3
Tm chin khoai .............................................................................. 4
Ng xao tm ..................................................................................... 5
Canh hn nu chua......................................................................... 6
Bo st gan......................................................................................... 7
Sa lat ca chua va forma ti .......................................................... 8
Kim tin k ...................................................................................... 9
Tht bo xao cu sen.......................................................................... 11
Bo ngu v ........................................................................................ 12
M Tagliolini st hai san............................................................... 14
Cha gio mi ni.................................................................................. 15
Ca bao xoai tm bt ran ............................................................... 17
Mc hp gng ................................................................................ 18
Sn cu nng............................................................................. 19
Cm Italy........................................................................................ 20
Mc chin gion............................................................................... 21
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Khoai ty chin gion ..................................................................... 22

Mc trn bng cai .......................................................................... 23
Ca mu chng ky ln...................................................................... 24
Tm tm bt ................................................................................... 25
Mc xao sa t ................................................................................. 26
Tm hum luc ................................................................................ 28
Mc ngu v ..................................................................................... 29
Ca hi xt chua ngot ..................................................................... 30
Mc nng toi t ........................................................................... 31
Mc hoa cuc ................................................................................... 32
Ca hi nng xin ......................................................................... 33
Tht ba roi cun ca hi nng ...................................................... 34
Trng cut bao quan ....................................................................... 35
Hoa ngu sc.................................................................................... 37
Ca hi nhi khoai ty.................................................................... 38

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CM CHAY

Vi cach ch bin n gian ban co th d dang t lam mt nhu kha

hp dn. Mon nay n nong nn ch ran chay khi chun b n.
Nguyn liu:
- Gao np: 1 kg
- Tht ln xay: 1 hp
- Tht bo: 200 g
- Du ran, gia v, hanh, toi
Thc hin:
Np chon loai hat tron, my u, thm. Ngm gao 2 ting sau o ai
sach, rao nc. Ri nu thanh cm np. Khi cm np a chn, cm ra
khay ri dung mui t va n dan tht mong sao cho chung ging nh mt
ming chay tht. Cho vao tu lanh 4-5 ting cm cng lai ri ct chung thanh
nhng ming va phai.
Hanh, toi boc bo vo, bm nho. Tht bo ra sach thai ming mong, bm
tht nho. Cho hai tha du n vao chao, un nong cho hanh toi vao phi thm ri
cho tht bo vao xao chn ti. tht xay vao xao cung, nm gia v cho va
lam nc xt (co th cho thm vao mt chut t bt).

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THC N CHO NGAY CUI TUN

nhiu du vao chao, un cho du tht nong, tha tng ming cm vao
ran tht vang. Ri xp ra mt khay ln co lot giy thm, ri mi xp ln a.
Khi n, ri nc xt ln ming chay.

TM CHIN KHOAI

S kt hp gia tm va ng khoai, nhng mon qua qu, a tao thanh mt

mon n kha hp dn va co hng v rt la ming.
Nguyn liu:
- 300 g sn deo, boc vo, ngm nc la hoc nc vo gao 30 phut, vt ra.
Bao sn nho, cho vao mt chic khn mong sach, vt bo nc
- 300 g khoai lang ra sach, got vo, ct khoanh
- 100 g bt ng
- 500 g tm t, boc vo, cha ui, rut ch en, ra sach
- 1 qua trng ga
- Cai xoong hoc rau ng trang tr, ra sach rao
- Hanh tm boc vo, bm nho
- Mui tiu, ng
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Thc hin:
p tm vi gia v, 10 phut
Hp khoai lang chn qut cho deo
Trn u sn bao, khoai lang, trng ga, gia v, chia thanh tng vin nho,
boc tm vao gia, nn u, cha ui tm ra ngoai
Du nong, ln tm qua bt ng, tha vao chao, chin vang gion
Thng thc:
Xp rau ng ln a, xp tm xung quanh. Dung nong vi tng t.

NG XAO TM

Nguyn liu rt d tm. Mon n ngon nhng khng qua kho thc hin,
c bit no rt phu hp vi tui tin cua nhiu ngi.
Nguyn liu:
- 2 bp ng ln, chon ng non, u hat, tach ly hat.
- 100 g tm kh, ngm nc m, xa sach lai bng nc la, rao
- 30 g hanh la, ra sach, gc hanh gia nhuyn, la hanh thai nho

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- Mui, ng
Thc hin:
Cho ng vao xng, hp chn (cung co th nguyn bp, hp chn ri
tach hat sau)
Du nong, cho u hanh a gia nhuyn vao chao, phi thm. Cho tm
kh, ao u cho tm vang. Tip tuc cho ng vao xao vi la va, cho hanh la
vao, trn u. Nm mui va mt t ng.
Thng thc:
Dung nong. Nu thch dung cay, ban co th don ng xao kem vi tng
t. Ngoai ra, trong luc ch bin ban cung co th cho mt t t bt vao mon n.
Yu cu:
Ng deo, tm vang gion.

CANH HN NU CHUA

Canh chua du, ngot va thm v hn, rau rm. y la mt mon n kha hp
dn trong nhng ngay he. Ch cn thm vai qua ca phao mui xi, m mn
gion tan, ban se chng th qun cai hng v ng qu.
Nguyn liu:
- Hn: 1 kg
- Ca chua: 300 g
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- Me qua: 100 g
- Rau rm, hanh hoa, gia v, m chnh.
Thc hin:
Hn ra sach, rao ri cho vao ni luc cho ti khi m ming, ra ra
rao nc ri ai vo. Nc hn lng ri gan ly phn nc trong bn trn.
Ca chua thai ming mong. Luc qua me ri vt ra dm nat, cht ly nc. Cac
loai hanh hoa, rau rm nht sach, thai nho ring.
Phi thm hanh m ri cho con hn vao xao sn, nm m chnh, gia v cho
va n ri ra mt bat ring. Phi thm hanh kh ri xao tip ca chua cho ti
khi chn mm, cho tip con hn vao xao thm chng 1 phut ri phn nc
hn vao, un si. Thm gia v cho va n ri bc ra, cho rau rm, hanh hoa vao.

BO ST GAN

Mt ba im tm nhe nhang, hay mt ba n theo phong cach u th

y la mt thc n kha hp dn.
Nguyn liu:
- 100 g tht bo mm
- 1 b gan ga
- 1 trng ga

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- 10 g u Hoa Lan hat

- 1 cu hanh ty nho
- 1 tha canh xt ca chua
- ng, du n, x du, b lac, tiu, mui
Thc hin:
Tht bo ct ming khoang 3 cm vung, p nhe cho tht tht mm, p
tht vi x du, du n - gan ga bm nho.
Hanh ty bm nho, u Hoa Lan luc chn, xao hanh ty, toi cho thm,
cho gan ga vao xao cho n khi chn, cho xt ca chua, u Hoa Lan hat, ng,
nu nhat cho thm mui.
Cho b vao chao gang co hnh u bo, b nong nhay, cho tht bo vao tr
u hai mt, sau o cho xt gan ln ming tht bo, p trng ga cho vao canh
chao, trng chn tai la c, dung chung vi banh m.

SA LAT CA CHUA VA FORMA TI

Lu lu ban mun cai thin ba n th mt mon mang m net vn hoa

m thc phng Ty se la mt gi y ang gia cho ngi ni tr
Nguyn liu:
- Ca chua chon qua tron u, ep: 4 qua
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- Forma ti: 125 g x 4 ming

- Hung ngot: 100 g
- Du oliu: 2 tha
- Hat thng: 20 g
- Toi: 5 nhanh
- Forma bt (Pamason): 2 tha
- Tiu, mui mt chut
Thc hin:
St hung: Cho toi, la hung a ra sach, hat thng, du oliu, forma bt
cung mt chut tiu, mui, vao xay nhuyn, sang bn.
Cach lam sa lat: Thai ca chua thanh lat day 2 mm, forma ti thai lat nh
ca chua. Xp xen ke ming ca chua, ming forma thanh tng thp cao t 6-7
cm. Bay vao a, di st hung ln trn va xung quanh. n ngui

KIM TIN K

y la mon n rt thch hp cho nhng ba tic ngoai tri, hay chuyn i

picnic. Hay cung kham pha mt hng v c bit cua tht ga.
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Nguyn liu:
- 200 g tht c ga
- 100 g m gay
- 2 cy lap xng
- 100 g tht thn
- Ru thm
- Ngu v hng, mui, tiu, ng, x du, du hao, hat nm
Thc hin:
Tht c ga, tht thn ct ming vung, day khoang 0,5 cm
Lap xng chon loai to, ct khoanh tron, day nh ming tht. p tt ca
vi 1 t tiu, ng, hat nm, ru thm, x du, du hao khoang 3 ting cho
thm gia v.
M gay ct ming nh tht, p vi ng, ch nng hay nong cho
n khi m trong vt. Xin tht vao que nng ln lt nh sau: tht ga, m, tht
heo, m, lap xng. Nng vang, xp ra a. Dung chung vi x du, t ct lat.

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THT BO XAO CU SEN

Khi thc hin mon n nay la phai to, thao tac nhanh tay, ng tht bo
trn bp lu se khng ngon. y se la mon n kha hp dn va la ming cho
nhng ba n cai thin.
Nguyn liu:
- Tht bo phi l: 300 g (hoc thn bo)
- Cu sen: 200 g
- Hanh hoa
- Toi: 1 cu
- t o: 1 qua
- t xanh: 1 qua
- t qua kh: 1 qua
- Da: mt ming nho
- Gia v, du hao, bt ao, du n, tiu bt, dm en (nu khng co thay
bng dm trng cung c).
Thc hin:

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Tht bo thai ming to p dp nh bo bt tt. Tm 1 t gia v, hat tiu, du

hao, da p gip ly t nc (nh la nc da trc khi ran bo khoang 10 phut
hay cho, con sm qua bo se nat), sau o ming bo lai thai nho thanh tng ming
nh qun c.
Cu sen got vo thai ming nh qua tram nho luc chn.
Hanh hoa thai oan, t qua kh ct ming nho bo hat, toi thai lat mong,
t xanh, t o thai hat lu nho.
Bc chao du nong cho bo vao ran chn (nhng ng ky qua bo se kh
xac), vt ra rao du.
t chao sach ln trn, cho mt chut du vao ri cho toi, hanh, t, cu sen,
bo vao ao u, cho 1 tha canh du hao vao, 1 chut nc nm gia v va u.
Cho 1 tha ca ph dm sao cho hi chua la c. Xung bt ao ao u ln la
c.

BO NGU V

y la mt mon n ngui, thch hp cho nhng chuyn i picnic hay

nhng ba nhu lai rai. Cach ch bin kha n gian ma cung khng phai chi
qua nhiu tin.
Nguyn liu:
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- 500 g tht bo bp.

- Nc mm, x du, ng, hat nm.
- ai hi, tiu hi, inh hng, thao qua, qu chi.
Thc hin:
Chon tht bo bp, ra sach, loc bo nhng phn nho bam quanh tht bo.
ai hi, tiu hi, inh hng, thao qua, qu chi, rang thm cho vao
ming vai goi lai.
Cho nc mm, x du, ng, hat nm va 2 chen nc vao ni cho goi
ngu v vao un khoang 10 phut.
Cho tht bo vao un si, ht bot, giam nho la nu cho n khi tht bo
mm, vt ra ngui.
Khi dung ct ming mong.
Thng thc:
n kem vi da chut hay chua.

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M TAGLIOLINI ST HAI SAN

Khi nha co khach khin ban ang bn khon khng bit chon thc n
nao, mon m phong cach Italy se la mt gi y kha hp dn cho ban. Thanh phn
nguyn liu theo cng thc sau y u ch bin cho 5 sut n.
Nguyn liu:
Lam m Tagliolini:
- Bt m: 500 g
- Du liu: 50 g
- Long o trng: 8 cai
- Trng ga: 4 qua
- Mui: 30 g
Lam st:
- Toi: 1 cu
- Mui ty: 30 g
- Tm: 50 g
- So (a bo vo): 50 g

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- Ngao (a bo vo): 50 g
- Ca chua ti: 100 g
- Du liu: 50 g
- Mui, hat tiu: 30 g
- Vang trng: 15 g
Thc hin:
Cho cac nguyn liu lam m vao may trn trong 15 phut cho ti khi bt
mm. Nhc ra, bo vao tu lanh (ngn di) 30 phut
Chun b st: Phi thm toi vi du liu va mui ty, sau o cho tm, so,
ngao vao cung vi ca chua got vo ct nho. Sau o cho ru vang trng vao, un
5 phut, y vung lai va tt bp.
Ly bt a trn ra khoi tu lanh. Dung may can m thanh si. em luc
trong nc co chut mui. Bo ra n nong cung vi st hai san trn.
Nu khng co may can m th dung ln can mong, sau o dung dao ct
thanh si.

CHA GIO MI NI

Nhng chic nem nay se em lai s sinh ng cho ban tic. Hay thc
khach thng thc s hp dn cua mon n va tai kheo leo cua ban.
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Nguyn liu:
- 8 banh trang ln cun cha gio
- 1/3 tach t ty xanh bm nhuyn
- 2 tha nho nc tng u nanh
- Du chin ngp cha gio
- 6 con tm bac c trung, lt vo boc ch ri bm nhuyn
- 2 cy hanh la bm nhuyn
- 1/4 tach gia sng
- 1 tha nho bt gng
- 1 nc chm chua mn
Thc hin:
Trn hanh, t ty, gia, gng, tm va nc tng vao chen c
Ct cheo goc banh trang ra lam hai. Ly ming vai t lau ln o
Xuc hai tha nho hn hp trn ln goc banh trang. Gp mep lai ri
cun. Thoa nc vao cui mep banh ri mit cho dnh
Vn lo ln 187 C, un si du trong chao. T t cho cun vao du si.
Chin cho ti khi cha gio va vang. Sau o gp ln giy thm cho rao du, chin
ht ri don ra, n vi nc mm chua ngot.

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CA BAO XOAI TM BT RAN

y la mon n theo phong cach cua ngi Trung Quc, mt s kt hp

tai tnh gia hoa qua va thc phm. Ngon, ngot, thm o chnh la s hp dn
cua mon n.
Nguyn liu:
- Xoai: 1 qua
- Ca qua phi l, loc bo da, xng: 300 g
- Bt chin tm: 1 goi
- Toi: 1 cu
- Nc mm, dm, m chnh, ng
Thc hin:
Ca qua thai ming day khoang 0,6 cm, dai 6 cm, rng 3 cm (sau o xe
lam i nhng khng ri ra)
Xoai got vo, thai ming mong 0,3 cm, dai 5 cm, rng 2 cm
Bt chin tm, cho nc vao t t anh u ln. Ly ua nhung vao ma
thy bt dnh u ln ua, khng chay xung la c
1 ming tach ca ra t mt ming xoai vao gia, nhung vao bt.
Bc chao du nong (nho 1 giot bt vao th, thy bt ni ln n ra la
c). Tha ming ca bao xoai a tm bt vao ran vang ln. Chu y la ng to

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qua lam ming ca tm bt chay ma bn trong khng chn con la nho ming ca
bt lai khng n.
Pha nc chm mm, dm, toi, ng (tuy khu v).
Mon nay n kem rau sng.

MC HP GNG

Vi khoang 20.000 ng la ban co th ch bin c mt mon hai san

cho ba n cui tun nay. Bo mt chut thi gian ta hoa, trnh bay a mc se
tr nn hp dn v cung.
Nguyn liu:
- 500 g mc la, ra sach vi nc pha ru trng, kha vay rng, thai
ming va n
- 1 nhanh gng nho, got vo, thai ming mong, ta hoa
- Mm tm
- Mui, tiu, ng
Thc hin;
Xp mc va gng vao mt bat ln
Chun b xng, nhc ln bp un. Ch khoang vai phut, mc chn, ly ra
khoi xng. Trong thi gian ch mc chn, pha mc tm chua ngot.
Thng thc:

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Muc mc ra a, trang tr vai nhanh rau mui. Nu thch n cay, cho thm
t thai si.
Don kem vi mm tm chua ngot. Co th thay th bng mm nm hay
mui tiu chanh.
Mc hp gng n m bung. Mon nay thch hp cho nhng ngay tri tr
lanh.

SN CU NNG
t nc Italy khng ch ni ting vi nhng di san v ngh thut, vn
hoc ma con rt ni ting vi vn hoa m thc v cung tinh t. Ban co th lam
quen vi t nc bn b a Trung Hai qua mon n nay.
Nguyn liu:
- Sn cu: 8 de
- Hanh ty, thai mong: 2 cu
- u Hoa Lan hat: 200 g
- Du liu: 4 tha
- La thyme kh: 1/2 tha ca ph
- La hng thao (rosemary) kh: 1/2 tha ca ph
- Tiu, mui
Thc hin:

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Tm p sn cu vi tiu, mui, 3 tha du liu va 2 loai la thm trong

10 phut cho ngm ri nng trn dan nng n khi chn ti (mc chn hay
tai theo yu cu cua tng ngi).
Xao hanh ty vi tha du liu con lai cho thm va mm, bo u Hoa Lan
vao xao chn, thm tiu mui va u ri bc ra.

CM ITALY

Ngon lanh va ti nguyn la nhng g ngi ta thng noi v cac mon

c san Italy, chung c ch bin t pho mat ti, t du oliu, t ca chua
ti...
Nguyn liu:
- Gao Italy (Risotto): 150 g
- Pho mat bt (Parmason): 2 tha
- Hanh ty bm nho: 1/2 cu
- Nc dung ga: 200 ml
- Kem ti: 2 tha
- Ca chua bi b i: 10 qua
- t o b i: 1 qua
- Du oliu: 1 tha
- Tiu, mui mt chut

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Thc hin:
Xao hanh ty vi du oliu cho thm (khng vang), cho gao vao xao
cung khoang 2 phut ri cho nc dung va u, va cho va ao cho n khi
cm chn khoang 70%. Cho mt chut tiu, mui sau o cho pho mat vao ao
u. Xuc ra a, trang tr t o va ca chua bi xung quanh.

MC CHIN GION

y se la mon nhu kha hp dn phu hp cho nhng ba tic tip khach

hay mt ba n cai thin cua gia nh. Kheo leo mt chut khi trnh bay se tng
thm phn ngon ming cho thc khach.
Nguyn liu:
- 500 g mc ng, chon con va, lam sach. Ty mui tanh cua mc bng
nc co pha ru trng, rao, thai khoanh
- 200 g bt nng
- Du n
- Tng t
- Mui, tiu, ng
Thc hin:
p mc vi t mui, tiu. vai phut cho mc ngm gia v

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Xoc mc cung vi bt nm. Cung co th thay bt nng bng bt chin

gion
Cho du ngp chao. Ch bin mon nay cn phai co nhiu du. Du
cang ngp, ming mc chin xong se co xp va gion.
Du si, cho mc vao chin. Mc vang, vt ra rao du. Co th dung
loai giy thm du thc n lam rao du.
Thng thc:
Don chung vi tng t hay tng x mui
Co th dung kem vi da leo.

KHOAI TY CHIN GION

Gia thanh cua mon n nay ch khoang vai nghn ng. Sau khi chin,
ngui cho vao hp kn hoc tng bch nilon dan kn lai la co th dung lu ngay
hoc em theo nhng chuyn picnic.
Nguyn liu:
- 1 kg khoai ty to, gia, mau vang
- 1,5 trai chanh + 3 tha sup mui hat
- 3 tha ca ph tiu xay nho
- 3 tha ca ph mui tinh

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- Du chin
Thc hin:
Khoai ty got vo, bao mong. Nc lanh pha mui, vt chanh vao, bo
khoai ty vao ngm ngp mt 15 phut, ra sach, dung vai mung sach thm cho
rao khoai.
Tiu + mui tinh trn u
Cho nhiu du vao chao un nong, cho khoai vao (chia lam 4 lt),
khng ao. Khi khoai bt u co mau vang dung san xoc u. Khoai vang, gion
ly ra, rc tiu, mui vao xoc u.

MC TRN BNG CAI

Mon mc nay co th dung thay th mon xao trong ba cm hang ngay.

Nguyn liu:
- 300 g mc la, ra s qua bng nc co pha ru trng, kha vay rng,
thai ming va n
- 300 g bng cai xanh, thai ming
- Gng got vo, thai si
- Hanh ty thai mong theo chiu doc
- Dm

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- Du n
- Mui, tiu, ng
Thc hin:
Trung mc va bng cai vi nc si. Mun bng cai gi c mau xanh
ep, ban ch nn trung va chn ti
Pha hn hp dm, mui, tiu, ng, du n (theo ty l 1 tha dm, 2 tha
ng, 1 chut mui, 2 tha du n)
Trn hn hp dm vi mc, bng cai, hanh ty, gng
Thng thc:
Dung vi nc tng t.

CA MU CHNG KY LN

Hi cu ky mt chut nhng i lai ban co c mt mon n sang trong

va ngon ming. Vi mon n nay anh y se rt ngac nhin va thu v v tai nu
bp cua ban y.
Nguyn liu:
- 1 con ca mu nng 1 kg
- 8 cai nm ng c
- 8 ming dm bng nho
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- 8 ming gng
- 2 tha du hao, nc tng, du me, nc dung (nc luc ga), mui,
tiu
Thc hin:
Ca lam sach, b doc i theo ca, loc bo xng ng, rc mui tiu, du
me, nhet tht dm bng, nm ng c, gng vao bn trong con ca, bn ngoai ct
xeo.
t ca ln a, hp cach thuy khoang 20 phut. Hp xong ly nc ca va
nc dung, mui, tiu, ng, du hao, me, x du en nc tng, un si va
cho mt t bt nng vao lam nc st.
Ca chn, ri nc st ln ca. Mon nay n nong.

TM TM BT

Ch cn bo t thi gian va kheo leo mt chut la ban co th ch bin c

mt mon hai san kha hp dn.
Nguyn liu:
- 300 g tm su
- Bt m
- Trng ga
- Bt thnh
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- Banh m
- Du n
- Mui, tiu, st chua ngot (tng ca chua + t bt + bt nng)
Thc hin:
Tm su boc non cha lai ui, bo u, rach phn bung n sat mep lng,
p mui tiu khoang 15 phut.
Trng ga anh tan cho thm mt t nc lanh.
Sau 15 phut, tm nhung qua bt m, sau o nhung qua nc trng ga va
cui cung nhung qua bt thnh banh m. Ly tay ep cho bt dnh vao tm cha
lai phn ui.
Bo tm vao chao du nong, chin la nho.
Mon nay n chung vi nc st chua ngot.

MC XAO SA T

y se la mt mon n thch hp cho cac ba nhu. Mon xao nay thm

mui cua sa t, ngot gion cua mc va chut cay cay cua t, xa.
Nguyn liu:
- 300 g mc la (hay mc ng), lam sach kha vay rng (hoc thai khoanh
nu la mc ng)

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THC N CHO NGAY CUI TUN

27

- 1 cu hanh ty nho, thai mui cam ln

- 20 g tm kh, ngm n mm, gia nat
- Sa bm
- Toi, t bm nhuyn
- Du n
- Nc mm, mui, ng
Thc hin:
du vao chao, cho toi, t vao xao cho thm. Tip tuc cho sa vao xao.
Sau o, cho tip tm kh, nm mm, mui ng va n. Tip tuc cho t bm
vao, xao cho can nc.
Mun co mau o ep, cho thm mt t mau iu va t bt .
la ln, cho mc vao xao. Khi mc sn lai la a chn.
Cho hanh ty vao, ao u. Hanh va chn, tt bp.
Thng thc:
Cho ra a, trang tr thm vai nhanh rau mui.
Dung nong vi cm.

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THC N CHO NGAY CUI TUN

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TM HUM LUC

Mon hai san nay n cung vi mui tiu, st mayonaise va rau xa lach cac
loai. Tuy hi sang trong mt chut nhng co th cai thin cho ba n cui tun.
Nguyn liu:
- 1 con tm hum 0,5 kg
- St mayonaise
- Xa lach, t xanh, ca chua, du, dm, mui, tiu
Thc hin:
Tm nguyn con, ra sach, c gng khng lam gay ru va cang tm
(v ru cang b gay se ra ht nc ngot).
nc u ngp con tm, vt nc ct 2 trai chanh, cn ty, hanh ty va
mt t mui vao ni nc.
un nc cho si, tha tm vao, luc 20 phut tht va gach tm c
chn u.

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THC N CHO NGAY CUI TUN

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MC NGU V

Vi mon n nay ban co th dung ngui vi cm nong hoc banh m u

rt ngon. Khi n nh kem vi da chut va chua tng thm phn hp dn.
Nguyn liu:
- 500 g mc la, chon con day minh, lam sach, ngm vi nc co pha ru
trng khoang 15 phut, vt ra, rao
- Ngu v: inh hng, thao qua, aihi, tiu hi, qu chi, rang thm, goi
vao mt ming vai sach
- X du, hc x du
- Ru thm
- Tng t, nc mm, ng cat vang
Thc hin:
Cho nc mm, x du, hc x du, ng va nc vao ni un si. Cho
goi ngu v vao un 5 phut, n khi ngu v ra mui thm.
Cho mc vao luc nho la vi nc ngu v. la liu riu khoang 1 gi la
c
mc ngm gia v, vt ra ngui. Khi dung, thai thanh tng lat mong
va n

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THC N CHO NGAY CUI TUN

30

CA HI XT CHUA NGOT

Tuy mon n nay hi t tin mt chut, nhng i khi ban cung cn cai
thin cho ba n gia nh. Hay cung vao bp tr tai vi ca hi nhe.
Nguyn liu:
- 250 g phi l ca hi, ra ng, ra sach lau kh, thai ming vung va
dung
- 1 cu hanh ty, boc vo, thai ming vung 1,5 cm
- 1 qua ca chua, ra sach, thai ming vung 1,5 cm
- 1 qua t o a Lat, bo hat, thai ming vung 1,5 cm
- 50 g cn ty, ra sach, thai khuc
- 50 g gng, got vo, thai si
- 1 qua chanh, vt ly nc ct
- 1 tha bt nng, hoa tan vi 5 tha nc
- Mui, tiu, ng
Thc hin:
p ca vi gia v, 10 phut.
Du nong, cho ca vao chin vang

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THC N CHO NGAY CUI TUN

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Nc xt: Phi toi thm, cho gng vao xao. Tip tuc xao hanh ty, t o,
ca chua tai chn. Cho nc ct chanh, bt nng, gia v vao. Nc xt sanh, co v
chua ngot la c. Cho cn ty vao trn u.
Thng thc:
Xp ca ra a, ri nc xt ln trn, dung nong.

MC NNG TOI T

Vi loai hai san bnh dn nay, ban co th ch bin c mt mon n kha

hp dn gia ca lai va tui tin.
Nguyn liu:
- 2 con mc la (chon mc cang to, day cang ngon), lam sach, kha vy
rng, nguyn con
- Toi, t bm nho
- Du n
- Mui, tiu, ng
Thc hin:
p mc vi mui, tiu, ng, toi, t bm. khoang mt gi cho mc
ngm gia v
Pht du n ln mnh mc, khi nng mc se vang u va khng b kh

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THC N CHO NGAY CUI TUN

32

Kep mc vao v, nng trn lo than hay bp gas cho n khi co mui thm
la c. Mc rt mau chn. V th, nu nng lu, mc se b dai va mt ngon.
Trng hp cha nng ngay nn bao quan mc trong tu lanh
Thng thc:
Don chung vi mui t chanh hoc mui tiu chanh, tuy khu v
y la mon nhm ly tng. Dung nong hay ngui u ngon.

MC HOA CUC

Mon n nay tng i d lam ma tao s sinh ng cho ban n. Ch cn

nhn qua thi cung a mun thng thc ri. Chuc ban thanh cng.
Nguyn liu:
- 30 g mc ng, lam sach, thai khoanh day 3 cm
- Dung keo nhp 2/3 ra khoanh mc co cac canh hoa u nhau
- 50 g tht ln xay
- Hanh toi, bm nhuyn
- Rau mui ra sach
- Du hao, du n, nc mm
- Mui, tiu, ng

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THC N CHO NGAY CUI TUN

33

Thc hin:
Trn tht vi hanh, toi, nc mm, mui, tiu, ng. t phut cho tht
ngm gia v
Nhi tht vao gia khoanh mc lam nhuy hoa. Mi khoanh, im vao
gia mt lat t
Chun b xng hp. Cho mc vao hp chn
Ly nc hp trong a mc, cho vao choa nho un si. Cho du hao, bt
nng pha loang vao, un cho phn nc xt nay sanh lai
Thng thc:
Xp c ra a, chan nc xt, rc tiu va vai nhanh rau mui.

CA HI NNG XIN

Mt ba tic ngoai tri, mt bui hi hop ban be chnh la dp ban th

hin tai nu bp. Mon n nay se la mon qua bt ng ma ban danh cho moi
ngi.
Nguyn liu:
- 200 g phi l ca hi, ra ng, ra sach, lau kh, thai ming vung 2 cm,
day 5 mm
- 1 cu hanh ty, boc vo, thai ming nh ca
- 1 qua t o a Lat bo hat, thai ming ging hanh ty
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THC N CHO NGAY CUI TUN

34

- 50 g nm rm, lam sach thai lat mong

- Ngu v hng
- B thm
- Que xin
- Mui, tiu, ng
Thc hin:
p ca, hanh ty, t a Lat, nm rm, mt t bt ngu v hng va gia v
va dung. t phut cho hn hp ngm gia v.
Xin vao que theo th t: mt ming t, ming ca, hanh ty, ming ca,
nm rm, sau cung lai la mt ming t a Lat.
Nng vang trn bp than hoc ut lo. Khi ca va chn tai, thoa b thm
ln, tip tuc nng cho n khi ca chn hn.
Thng thc:
Dung nong vi tng t.

THT BA ROI CUN CA HI NNG

a n cui tun, ban co th cai thin bng mon n sang trong khng
kem phn thi v. Khi ch bin xong nn trnh bay tht bt mt cho mon n thm
phn hp dn. D trang tr nht la xp cai xoong ra r, xp cac xin tht ln, va
nh dung nong vi tng t.
Nguyn liu:
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THC N CHO NGAY CUI TUN

35

- 150 g phi l ca hi, ra ng, thai ming (5 cm x 1 cm)

- 150 g tht jambon, thai lat bng ming ca
- 200 g tht ba roi hun khoi, thai lat mong dai
- 1 cu hanh ty nho, boc vo, thai mui cam 5 mm
- 1 qua t a Lat, bo hat, thai ming dai
- Que xin
- B thm
- Mui, tiu, n
Thc hin:
Trai ming tht ba roi hun khoi ra khay, xp mt ming hanh ty, t, ca,
tht jambon ln, cun cht tay sao cho ming tht boc u bn ngoai. Dung que
xin cac cun tht lai (mi xin khoang 4-5 cun tht)
Xp cac xin tht ra khay, nng khoang 10-15 phut, tht chn vang u
la c.
Ly tht ra, thoa mt t b thm ln mi xin tht

TRNG CUT BAO QUAN

Mon n d thc hin cho nhng ngay cui tun. Nguyn liu chnh la
trng cut va tht ga.
Nguyn liu:
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THC N CHO NGAY CUI TUN

36

- 12 qua trng cut

- 300 g tht nac ga (co th thay th bng tht ln), bm nhuyn
- 1 tha gng ti, bm nhuyn (co th vt bo xac gng ly nc)
- 1 tha mu tat
- 1 tha la thm, thai nhuyn
- 1/4 bat bt m
- Bt chin gion
- 1 trng ga
- Du n
- Mui, tiu, ng
Thc hin:
Luc trng: Cho trng vao ni vi nc mui loang, t ln bp, khuy
nhe, ch nc si, un thm 5 phut.
Ln bt: Trng cut sau khi a boc vo, ln nhe qua bt m sao cho bt ao
u bn ngoai tng qua trng.
Bao tht: Trn tht vi gng, la thm, mu tat, gia v, chia thanh 12 vin,
bao quanh trng, nhung qua trng ga.
Chin gion: Du si, ln tng vin trng qua bt chin gion, cho vao
chao, chin vang, vt ra, rao du.

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THC N CHO NGAY CUI TUN

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HOA NGU SC

Ch vi khoang 10.000 ng ban a co mt a thc n kha bt mt va

cung co hng v hp dn. Con g tuyt hn trn ban tic co mt mon n y
mau sc n nh vy.
Nguyn liu:
- 1 cu ca rt, got vo, ra sach, thai hat lu
- 1 bp ng My luc (co mau vang), te ly hat
- 100 g u Hoa Lan
- 3 tai nm ng c, ngm n, thai hat lu
- 1 cy m cn, ra s qua, thai hat lu
- 200 g la vn thn
- Khun banh tarte
- Du hao, du n
- Mui, tiu, ng
Thc hin:
Nc si, cho u Hoa Lan vao luc chn, vt ra, rao nc
Du nong, cho ln lt ca rt, nm ng c, m cn, u Hoa Lan, ng
vao xao, ao u. Nm mui, tiu, ng va du hao.

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THC N CHO NGAY CUI TUN

38

Vo banh: n la vn thn vao khun banh. Cho du vao chao (c chng

du se ngp khun banh), cho khun vao chin, banh vang se t tach ra khoi
khun, vt ra
Cho nhn xao vao vo banh.
Thng thc:
Dung vi salad rau.

CA HI NHI KHOAI TY

Mon n nay va la ming va hp dn. Nu ba n cui tun ma co mt

a ca nhi khoai se la mt s bt ng i vi ngi thn.
Nguyn liu:
- 150 g phi l ca hi
- 6 cu khoai ty ln, got vo, ra sach, che i, khoet rut ring
- 1 ming ph mai u bo, tan nhuyn
- 20 g u Hoa Lan
- 1/2 bat gim
- Rau mui
- Toi bm nhuyn
- Du n
- Mui, tiu, ng
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THC N CHO NGAY CUI TUN

39

Thc hin:
Nc si, cho u Hoa Lan vao luc
Cho 1/2 phn rut khoai ty vao xng, hp chn
Hp chn phi l ca, tan nhuyn
Trn u Hoa Lan vi rut khoai ty, ph mai, ca hi va gia v
Nhi nhn vao khoai ty, cho vao xng hp va chn, rao
Chao nong, cho khoai vao chin vang trc khi dung
Xt du gim: Gim, du n phi vi toi, mui, tiu, ng, rau mui thai
nhuyn, nu tan, nm va ming
Thng thc:
Xp khoai ty ra a, ri nc xt ln trn.

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