ECO

C
CLEAN

MENU

1143.4TdYDbHaOQVS

INSTRUCTION MANUAL
BUILT-IN ELECTRIC OVEN

IOAK-1718 / 8048866
(10.2010./1)

DEAR CUSTOMER,
The oven is exceptionally easy to use and extremely efficient. After reading the instruction
manual, operating the oven will be easy.
Before being packaged and leaving the manufacturer, the oven was thoroughly checked with
regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.

Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.

Table of Contents
Safety instructions.............................................................................................................. 4
Description of the appliance.............................................................................................. 7
Installation............................................................................................................................ 9
Operation.............................................................................................................................11
Baking in the oven practical hints................................................................................ 27
Cleaning and maintenance............................................................................................... 29
Technical data.................................................................................................................... 33

SAFETY INSTRUCTIONS
The appliance becomes hot during operation. Take care not to touch the hot parts
inside the oven.
Always keep children away from the oven.
While in operation direct contact with the oven may cause burns!
Ensure that small items of household equipment, including connection leads, do
not touch the hot oven as the insulation material of this equipment is usually not
resistant to high temperatures.
Do not leave the oven unattended when frying. Oils and fats may catch fire due
to overheating or boiling over.
Do not put pans weighing over 15 kg on the opened door of the oven.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they
can scratch the surface, which could then result in the glass cracking.
Do not use the oven in the event of a technical fault. Any faults must be fixed by
an appropriately qualified and authorised person.
In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the oven.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
The oven should not be cleaned using steam cleaning equipment.

HOW TO SAVE ENERGY

Using energy in a responsible way not only saves
money but also helps the
environment. So lets save
energy! And this is how you
can do it:
Do not uncover the pan too often
(awatched pot never boils!).
Do not open the oven door unnecessarily
often.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch off the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.

UNPACKING

During transportation, protective packaging was used to

protect the appliance against
any damage. After unpacking, please dispose of all
elements of packaging in a
way that will not cause damage to the environment.
All materials used for packaging the appliance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.

Disposal of the appliance

Old appliances should not simply be disposed of with normal

household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a significant contribution to the protection of
our environment.

Caution! During unpacking, the packaging materials (polythene bags, polystyrene

pieces, etc.) should be kept out of reach of
children.

Information on appropriate disposal centres

for used devices can be provided by your
local authority.

DESCRIPTION OF THE APPLIANCE

Electronic
programmer

ECO

C
CLEAN

MENU

Control knob
(-) and (+)

Oven function
selection knob
Oven door
handle

preset programmes
button

ECO button

ECO

C
CLEAN

MENU

button CLEAN
(oven cleaning)

temperature selection button

menu button

SPECIFICATIONS OF THE APPLIANCE

Cooker fittings:

Grill grate
(drying rack)

Baking tray

Fork and rotisserie frame

Roasting tray

Side
racks
Telescopic
runners*

*optional

INSTALLATION

Installing the oven

The kitchen area should be dry and aired

and equipped with efficient ventillation.
When installing the oven, easy access to
all control elements should be ensured.
This is a Ytype design builtin oven,
which means that its back wall and one
side wall can be placed next to a high
piece of furniture or a wall. Coating or
veneer used on fitted furniture must be
applied with a heatresistant adhesive
(100C). This prevents surface deformation or detachment of the coating.
Hoods should be installed according to
the manufacturers instructions.
Make an opening with the dimensions
given in the diagram for the oven to be
fitted.
Make sure the mains plug is disconnected
and then connect the oven to the mains
supply.
Insert the oven completely into the opening without allowing the four screws in the
places shown in the diagram to fall out.

INSTALLATION
Electrical connection

230V 1N~

Warning: This appliance must be earthed.

The appliance must be installed by a competent electrician using a double pole control
unit of 16 ampere minimum capacity with
3mm minimum contact separation at all
poles.

Neutral
(Black or Blue)

We recommend that the appliance is connected by a qualified electrician who is member of the N.C.E.I.C. and who will comply with
the I.E.E. and local regulation.

Cable clamp

Earth
(Green/Yellow
or sleeving)

Live
(Red or Brown)

Access to the main terminal is gained by

opening the terminal block cover at the
rear of the appliance (use a small flatbladed screwdriver).
Connection shuld be made with 1,5mm2
twin and earth cable.
First strip the wires, then push the cablethrough the cable clamp in the terminal
block cover.
Connect the cable to the terminal block
and tighten the cable clamp screw (see
diagram).
Close the terminal box, ensuring that the
cover is engaged on the locking tabs.

2
1

10

OPERATION
Important!
To clean the oven, only use a cloth
well rang out with warm water to
which a little washing-up liquid has
been added.

Before using the oven for the first time

l
Remove packaging, clean the interior of
the oven,
l
Take out and wash the oven fittings with
warm water and a little washing-up liquid,

Important!
Before using an oven whose type
contains the letter O check fitting of
the heating element in the ovens side
chamber walls. If the heating element
is not correctly fitted, lift it and insert
into the grooves in the chambers
side walls.

l
Switch on the ventilation in the room or
open a window,
l Gently press the knob and turn it right to
position
or
(see section: electronic programmer operation and oven
control),
l
Heat up the oven (to a temperature of
250C for approximately 30 minutes),
remove any stains and wash the interior
carefully.
The oven is equipped with a retractable
knobs. In order to select a function do the
following:
1. Gently press and release a knob which
will pop out,
2. Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.

Important!
When the appliance is switched on for
the first time or when there has been
a power cut, 12:00 is shown on the
display and
. symbol is flashing.
Set the correct time using the control
knob
.
Time will be set if setting is not changed within 5 seconds and the menu
button is not pressed MENU .

Operation of the oven is not possible if current time is not set.

11

OPERATION
Electronic programmer operation and
oven control

ECO
C
kg

CLEAN

MENU

Function symbols
- preset programmes button

- kitchen timer

- temperature selection button

- ECO function

MENU

- menu button

- probe

ECO

- ECO button

- preset program

- oven cleaning button

- oven cleaning

- oven lighting

- oven level

CLEAN

- defrosting
- end time
- cook time
- automatic power cut out
- child lock
- time

12

OPERATION
1.Switch on the oven.

2.Setting kitchen timer

Important! Electronic programmer is

ready for operation after correct time has
been set.
When the appliance is switched on for the
first time or when there has been a power cut,
12:00 is shown on the display and
symbol is flashing. Set the correct time using
the control knob
.

Press the MENU button repeatedly until

symbol (kitchen timer) flashes. 00:00 will
be displayed instead of current time. Set the
timer using the control knob
(with one
minute resolution). Time will be set if setting is
not changed within 5 seconds and the menu
button MENU is not pressed.
Current time is shown and
symbol is
displayed.

Time will be set if setting is not changed

within 5 seconds and the menu button is not
pressed. MENU .

An acoustic signal is sounded after the set

time has elapsed (two beeps - a pause - two
beeps). The sequence of acoustic signals
is repeated for approximately one minute
in three second intervals. The
symbol is
flashing. To deactivate the alarm press any
button or turn oven function selector knob to
0 or operate the control knob. Once alarm
is deactivated, the
symbol (kitchen timer)
goes out.

Operation of the oven is not possible if

current time is not set.

13

OPERATION
End Time will be set if setting is not changed
within 5 seconds and the menu button MENU
is not pressed. End Time
symbol is displayed.
When then delay time has elapsed, the
electronic programmer switches to
mode
(Cook Time). Cook Time countdown begins,
symbol (End Time) is off and
symbol
(Cook Time) is on.

3.Setting cook time

Press the MENU button until
symbol (Cook
Time) is flashing (it is only possible when the
function selector knob
is set to a position
other than 0).
00:00 will be displayed instead of current
time. Set cooking time using the control knob
. Time will be set if setting is not changed
within 5 seconds and the menu button is not
pressed MENU .
Cook time countdown begins and
symbol
is on.

An acoustic signal is sounded after the set

time has elapsed (4 beeps - a pause - 4
beeps). The sequence of acoustic signals
is repeated for approximately one minute in
three second intervals. 00:00 is displayed
and the
symbol (cook time) is flashing.

An acoustic signal is sounded after the set

time has elapsed (4 beeps - a pause - 4
beeps).
The sequence of acoustic signals is repeated
for approximately one minute in three second
intervals. 00:00 is displayed and the
symbol (cook time) is flashing.

To deactivate the alarm press any button

or turn oven function selector knob to 0
or operate the control knob. Once alarm is
deactivated, current time and the selected
function are displayed, the
symbol (cook
time) is off.

To deactivate the alarm press any button

or turn oven function selector knob to 0
or operate the control knob. Once alarm is
deactivated, current time and the selected
function are displayed, the
symbol (cook
time) is off.

In order to erase Cook Time, End Time or

Kitchen Timer settings, press and hold
MENU
buttons for approximately 3
seconds and all settings will be erased.
Erasing the settings is only possible
when one of the electronic programmers
settings (Cook Time, End Time, Kitchen
Timer) was previously set.
CLEAN

4.Setting cook time and end time (delay

mode)
When the
symbol (Cook Time) is shown,
press the MENU button repeatedly until the
symbol (End Time) flashes. Current time
is displayed. Set End Time using the control
knob.

14

OPERATION
5.Operating the oven

Top heater, bottom heater and fan

are on.
This knob setting is most suitable for
baking cakes. Convection baking (recommended for baking) Temperature
range: 30-280C.

5.1 Available oven function selector knob

settings.

Oven is off

Independent oven lighting

Set the knob in this position to light up
the oven interior.

Roaster and rotating spit on.

Rotisserie roasting on a rotating spit.
Temperature range: 30-280C.

Top and bottom heaters on

Set the knob in this position for conventional baking. This setting is ideal
for baking cakes, meat, fish, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level. Temperature range:
30-280C.

Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting) Temperature
range: 30-280C.

C
C

15

OPERATION
Convection roasting
In this knob setting, the ovens convection roasting function is on. In
this mode the roasting process is
speeded up, which enhances the
taste of a cooked dish. Temperature
range: 30-280C.

Convection with ring heating element

Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
rotating fan fitted in the central part of
the back wall of the of and chamber.
Lower baking temperatures than in the
conventional oven can be used.
Heating the oven up in this manner ensures uniform heat circulation around
the dish being cooked in the oven.
Baking of ready made (frozen) dishes
such as cakes, pizza, chips.
Defrosting (meat, fruits, vegetables,
bread) for delicate foods (for consumption in the fresh, raw state i.e.
strawberries) heating is not turned on,
when defrosting meat, set thermostat
temperature to 50 75C.
Drying fruits, mushrooms (on several
levels, temperature of 50 80C)
Temperature range: 30-280C.

Enhanced roaster (super roaster)

In this setting both roaster and top heater are on. This increases temperature in the top part of the ovens interior,
which makes it suitable for browning
and roasting of larger portions of food.
Temperature range: 30-280C.

16

OPERATION
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stuffing). Temperature range:
30-240C.

Convection with ring heating element and bottom heater on

With this setting the convection fan
and bottom heater are on, which
increases the temperature at the bottom of the cooked dish. Intense heat
from the bottom, moist cakes, pizza.
Temperature range: 30-280C.

Fan on
Use this setting for defrosting of frozen
pastry and bread.

Top heater on
Setting the knob to this position allows
the oven to be heated only by the top
heater. Browning on top, finishing
baking, grilling Temperature range:
30-230C

Roaster, top heater (super roaster )

and rotating spit on.
Combination of the super roaster
function and the rotating spit.
Temperature range: 30-280C.

17

OPERATION
5.2 Displaying and changing temperature
setting

5.3 ECO function

ECO function saves energy by making use of
residual heat. When a ECO function is activated, electronic programmer switches off the
appliance before reaching the End Time.

Default temperature setting for a programme

is displayed after selecting
. oven function. This is indicated by the flashing C on the
display. Use the control knob
to change
the temperature setting (in 5C increments).
New temperature will be set if setting is not
changed within 5 seconds or MENU button is
pressed or C button is pressed C .

ECO function can be activated for the following oven functions:

To activate the eco-function set

(Cook
Time) or
(Cook Time) and
(End Time).
Electronic programmer will switch off the appliance at a time determined by the formula
End Time minus Residual Heat Time.

Temperature can be changed during a proC

gramme when C button is pressed
.
Current temperature is displayed as a percentage of the initially set temperature:
25%

50%

Activate ECO function.

75% 100%

After selecting any oven function compatible

with the ECO function, set
(Cook Time)
or
(Cook Time) and
(End Time). Then
press the ECO . button. The
symbol will be
displayed confirming that the ECO function
has been activated.

If the function selector knob it is set to 0

and current temperature exceeds 60C,
the thermometer symbol is on to warn the
user that the oven is still hot; when current
temperature is below 60C, the thermometer
symbol is off.

To deactivate the ECO function press ECO

button or operate oven function selector knob.
When the ECO function is not activated
symbol is off.
An acoustic signal is sounded (4 beeps - a
pause - 4 beeps) after the initially set time has
elapsed. The sequence of acoustic signals
is repeated for approximately one minute in
three second intervals. 00:00 is displayed
and the

18

symbol is flashing.

OPERATION
To deactivate the alarm press any button
or turn oven function selector knob to 0 or
operate the control knob
. Once cooking
is finished, current time is displayed along
with the selected oven function.If you wish
to activate the ECO function for a given oven
function but
(Cook Time) or
(Cook
Time) and
(End Time) has not been set,
an extended acoustic signal is sounded and

5.4 Aqualytic function

Cleaning of the oven chamber with steam.
Pour 50 cl (two glasses) of water at the bottom
of the oven chamber. Close the oven door.
To activate the Aqualytic function press
.
The
symbol is flashing. The temperature
is set automatically and
(Cook Time) is
set to 00:30). Cook time and temperature are
shown on the display. Oven graphic symbol
is flashing indicating the recommended oven
function
. Set the function selector knob
as recommended. Electronic programmer
confirms the correct setting by a short acoustic signal and
. symbol is shown. If the
recommended oven function is not set within
10 seconds, Aqualytic function is deactivated.
Temperature set for the Aqualytic function
is 90C.
CLEAN

symbol is flashing (for approximately 0.3

seconds) to indicate that the ECO function
cannot be activated for the selected oven
function or input data is not sufficient.
ECO function is only available if
(Cook
Time) is set to at least 10 minutes. If meat
temperature probe is connected, its set target temperature must be at least 3C higher
than current temperature. ECO function is
deactivated automatically if
(Cook Time)
or meat probe target temperature has been
changed and is lower than the required
minimum values. ECO function is also deactivated in the event meat temperature probe
causes an error.

To deactivate the Aqualytic function press

button or operate the oven function
selector knob. Once the Aqualytic function
is deactivated, electronic programmer will
switch to normal mode of operation (normal
cooking settings).
CLEAN

The set
(Cook Time) or
(Cook Time)
and
(End Time) are irrelevant when
cooking using the probe. In this case press
the ECO button last after oven chamber temperature and meat probe temperature have
been set.

An acoustic signal is sounded (4 beeps - a

pause - 4 beeps) after the initially set time has
elapsed. The sequence of acoustic signals
is repeated for approximately one minute in
three second intervals. 00:00 is displayed
and the
symbol is flashing.
To deactivate the alarm press any button
or turn oven function selector knob to 0 or
operate the control knob. Once the process
is finished, current time is displayed.

19

OPERATION
To deactivate the alarm press any button
or turn oven function selector knob to 0 or
operate the control knob. Once the process
is finished, current time is displayed.

5.5 Using the probe

To use the meat temperature probe, it must
be connected to an appropriate socket in the
oven chamber. Correct probe connection is
indicated by
symbol on the display. Default probe temperature is 60C but it can
be changed using the control knob
with
1C increments from 30C to 99C. When
oven is operating in this mode, current probe
temperature is displayed.

The use of temperature probe is recommended when cooking large portions of meat
(at least 1 kg).
The use of temperature probe is not recommended when cooking poultry and meat
with bones.
When not in use, disconnect the temperature
probe from its socket and remove from oven
chamber.

Temperature setting can be changed when

C
cooking by pressing
. button. Probe
temperature initially set is displayed and it
cant be changed by operating the control
knob
If no setting is changed within 5 seconds, temperature set for the oven chamber
is displayed. This temperature can be changed by operating the control knob
Probe
temperature and oven chamber temperature
will be set if setting is not changed within
5 seconds or MENU button is pressed or C
C
button is pressed.
.

Important!
Use only original temperature probe
supplied with the appliance.
Recommended probe temperature settings

Current time and probe temperature are displayed and

symbol (meat temperature
probe) is on.
When oven function selector knob is operated, probe temperature and oven chamber
temperature setting mode will be invoked
again.
An acoustic signal is sounded (4 beeps - a
pause - 4 beeps) when the initially set temperature is achieved. The sequence of acoustic
signals is repeated for approximately one minute in three second intervals. Current probe
temperature and

symbol are flashing.

20

Type of meat

Temperature [C]

Pork

85 - 90

Beef

80 - 85

Veal

75 - 80

Lamb

80 - 85

Venison

80 - 85

OPERATION
Set the function selector knob
on the
function recommended by the programme.
Electronic programmer confirms the correct
setting by a short acoustic signal. Cook time
and temperature are shown on the display.
For programmes which require the use of
temperature probe, current probe temperature is displayed when the main programme
is started. If the recommended oven function
is not set within 10 seconds, the programme
will be cancelled.

5.6 Preset programmes

Preset programmes incorporate ready cooking recipes. Preset programmes combine
a given oven function or a number of oven
functions with a suitable cook time, which
depends on food weight to be cooked.
IOperating instructions will indicate which of
the preset programmes can be used to cook
a given type of food. To activate a preset programme, press
, when function selector
knob is in 0 position.
(recipe) is flashing,
and P01 is displayed. You can change the
preset programme by operating the control
knob
. . If the selected preset programme
requires the use of temperature probe and the
probe is disconnected or if the programme
does not require the use of temperature probe
and the probe is connected, then the probe
symbol
is flashing.

To check programme settings, press

at
any time during preheating or during the main
programme. Programme number and weight
(where applicable) are displayed for programs
which do not require the use of temperature
probe or programme number and the set
probe temperature. In this case, however,
it is not possible to change these settings.
To change the settings, end the programme
and reset it. When programme settings (Cook
Time, temperature, probe temperature) are
changed when preset programme is in use,
the symbol
goes out.

To confirm selection of the preset programme,

press
, button; a short acoustic signal
is sounded to indicate correct temperature
probe connection and readiness for the next
stage. If
is not pressed within 10 seconds, the programme will be cancelled. If the
selected programme requires entry of cooked
food weight, then weight value flashes on the
display. Weight can be changed by operating
the control knob
.To confirm selection of
the programme, press
, button; a short
beep is heard. If
is not pressed within 10
seconds, the programme will be cancelled. In
the right section of the display, oven graphic
symbol is flashing indicating the recommended oven function

To cancel the programme, operate the oven

function selector knob.

For preset programmes which do not require

the use of temperature probe, Cook Time and
set temperature are shown on the display. For
preset programmes which require the use
of temperature probe, current time and set
probe temperature are shown on the display.

21

OPERATION
For programmes which do not require the
use of temperature probe, an acoustic signal
is sounded (4 beeps - a pause - 4 beeps)
after the initially set time has elapsed. The
sequence of acoustic signals is repeated for
approximately one minute in three second
intervals. 00:00 is displayed and the
symbol is flashing.

oven and press

button. For preset programmes incorporating the preheat function,
it is not possible to set the End Time.
List of preset programmes - see following
pages.

For programs which require the use of temperature probe an acoustic signal is sounded
(4 beeps - a pause - 4 beeps) when the initially set probe temperature is achieved. The
sequence of acoustic signals is repeated for
approximately one minute in three second
intervals
, symbol, current probe temperature and
are flashing on the display.
Set the function selector knob to 0 position
or press any button to cancel the alarm.
Once the process is finished, current time
is displayed.
When a preset programme incorporating
the preheat function is selected, the oven is
preheated to the desired temperature before
switching to the main programme. During
preheating
symbol is on. For preset
programmes which do not require the use of
temperature probe, cook time and set temperature for the main programme are displayed.
For preset programmes which require the use
of temperature probe, current time and set
probe temperature are shown on the display.
Thermometer symbol on the display shows
current temperature as percentage of the
initially set target oven temperature.
An acoustic signal is sounded (for beeps - a
pause - 4 beeps) and
symbol is flashing to
indicate that the set target oven temperature
has been achieved. The alarm can be silenced by pressing any button. Once the alarm is
off, the flashing symbols
indicate that
pre-heat temperature has been reached. To
start the main programme, place food in the

22

OPERATION
Preset programmes
Programme

Cook Time / probe

temperature

Temperature set

Oven level

P01
Pork

85C

180C

P02
Beef

80C

180C

P03
Veal

75C

170C

P04
Poultry - chicken

85 min

190C

P05
Poultry - duck

90 min

180C

P06
Poultry - goose

115 min

170C

P07
Thick base pizza

40 min

200C

20 min

200C

20 min

175C

20 min

180C

40 min

200C

20 min

225C

30 min

175C

30 min

175C

10 min

200C

P08
Frozen pizza
P09
Frozen fish
P10
French bread
pizza
P11
Frozen
lasagne
P12
Frozen
Chips
P13
Crumble cake
P14
Fruitcake
P15
Swiss roll

Oven function /
preheated

preheated
preheated
preheated
preheated

preheated

preheated

preheated
preheated
preheated

23

OPERATION
5.7 Child Lock

5.9 Muting the sound

To activate the child lock simultaneously

C
press and hold MENU and
buttons for
approximately 3 seconds
symbol will be
displayed confirming the child lock function
has been set.

It is possible to mute the sound emitted by

the electronic programmer. To mute the sound
turn the control knob
anticlockwise and
press MENU
buttons. To restore the sound
turn the control knob
clockwise and press
MENU
buttons.
CLEAN

When the child lock safety device is active it

can only be deactivated by simultaneously
C
pressing MENU &
. buttons. Error alarm
(single extended acoustic signal) indicates
that a button or a control knob has been
operated when the child lock safety device
is set.

CLEAN

It should be noted that when the sound is

muted no acoustic signal is sounded for
confirmation or when operating errors occur,
however acoustic signals of the electronic
programmer are sounded as normal.

When the child lock device is set, it is not

possible to modify any programme and there
is no access to special functions. Operating
a knob when the child lock safety device is
set cancels the previously set function, child
lock symbol is flashing and an acoustic signal
is sounded. If the oven function control knob
,is set to 0, Child Lock safety device
symbol is on.

5.10 Automatic power cut out

Electronic programmer will shut down the
appliance if the function selector knob
is
in position other than 0 for a certain time.
Depending on the temperature maintained
in the oven chamber, the appliance will shut
down after 2 to 10 hours.

5.8 Operating error

The symbol
(automatic power cut out) is
flashing when the electronic programmer has
shut down the appliance.

If an operating error occurs (induced by the

user) a single extended acoustic signal will be
sounded. An operating error will result from
pressing any inactive buttons, turning the
control knob in wrong direction or performing
any action which will not lead to parameter
entry or modification.

To switch on the appliance, turn the function

selector knob
to 0.

24

OPERATION
Fast oven heat-up

Important!
When the fast oven heat-up function has been selected, the chamber
should not contain a baking tray with
dough or other elements that do not
constitute the oven fittings.
The fast heat-up function is not recommended for use with the programmer
set.

In ovens with automatic air circulation,

equipped with a fan and an ultra-fan heater,
the fast heat-up function may be used the
oven will reach a temperature of 150C within
approximately 4 minutes.
Mode of operation:
set the oven function to the position of
ultra-fan and bottom heater
set the temperature to the position of
150C,
the oven warms up to the temperature of
150C (or lower if set); the oven reaching
the temperature is signalled by the red
light of the temperature regulator going
off,
now put the tray with dough into the
oven,
set the oven function knob to the selected
heating mode, (see the chapter Baking in
the oven practical hints).

25

OPERATION
Use of the grill

Use of the rotisserie

The grilling process operates through infrared

rays emitted onto the dish by the incandescent grill heater.

The rotisserie enables rotating grilling in the

oven. It is intended for grilling poultry, kebabs,
sausages and similar dishes. Switching the
rotisserie motor on and off is done at the
same time as switching the grilling function
with rotisserie
When using these funtions during grilling
the rotisserie motor can stop momentarily or
the rotating direction can be changed. This
does not affect the functionality and the grilling quality.

In order to switch on the grill you need to:

Set the oven knob to the position marked
grill
Heat the oven for approx. 5 minutes (with
the oven door shut).
Insert a tray with a dish onto the appropriate
cooking level; and if you are grilling on the
grate insert a tray for dripping on the level
immediately below (under the grate).

Preparing dishes using the rotisserie:

(see the diagram below)
put the food on the rotisserie spit and
secure it using the forks;
insert the rotisserie frame into the oven
on the third level from the bottom;
insert the spit end into the motor drive
coupling, making sure that the groove
of the metal part of the rotisserie handle
rests on the frame;
unscrew the handle;
insert the tray onto the lowest level of the
oven chamber and close the door.

Close the oven door.

Warning!
When using function grill it is recommended that the oven door is
closed.
When the grill is in use accessible
parts can become hot.
It is best to keep children away from
the oven.

26

BAKING IN THE OVEN PRACTICAL HINTS

Baking
we recommend using the baking trays which were provided with your cooker;
it is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct heat
better and shorten the baking time;
shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
when using the ultra-fan function it is not necessary to initially heat up the oven
chamber, for other types of heating you should warm up the oven chamber before
the cake is inserted;
before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into
the cake);
after switching off the oven it is advisable to leave the cake inside for about 5 min.;
temperatures for baking with the ultra-fan function are usually around 20 30 degrees
lower than in normal baking (using top and bottom heaters);
the baking parameters given in Table are approximate and can be corrected based
on your own experience and cooking preferences;
if information given in recipe books is significantly different from the values included
in this instruction manual, please apply the instructions from the manual.

Roasting meat
cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
it is advisable to turn the meat over at least once during the roasting time and during
roasting you should also baste the meat with its juices or with hot salty water do
not pour cold water over the meat.

27

BAKING IN THE OVEN PRACTICAL HINTS

Type
of
dish

P - program
M - manual

Oven
functions

Temperature

Level

Time

P15

160 - 200

2-3

30 - 50

P13

160 - 180

20 - 40*

P14

140 - 160

10 - 40*

P08

200 - 230

1-3

10 - 20

210 - 220

45 - 60

P09

160 - 180

2-3

45 - 60

190

2-3

60 - 70

230 - 250

14 - 18

225 - 250

120 - 150

P02

160 - 180

120 - 160

160 - 230

90 - 120

P01

160 - 190

90 - 120

P04

200 - 220

2-3

50 - 60

160 - 180

45 - 60

175 - 190

60 - 70

190 - 210

40 - 50

170 - 190

40 - 50

in minutes

* Baking smaller items

Caution!
The figures given in Tables are approximate and can be adapted based on your own
experience and cooking preferences.

28

CLEANING AND MAINTENANCE

Replacing halogen lighting in the oven

By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free
operation of your appliance.

Before replacing the halogen bulb, make

sure the appliance is disconnected from
electric mains to avoid possible electric
shock.

Before you start cleaning, the cooker must

be switched off and you should ensure
that all knobs are set to the /0 position. Do not start cleaning until the cooker
has completely cooled.
The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
Aqualytic function
Proceed as described in the section
Electronic programmer operation and
oven control, pt 5.4.
When the steam cleaning process is
completed, wipe out the chamber with a
damp cloth or a sponge soaked in a mild
solution of washing-up liquid.

Oven lighting

After cleaning wipe over chamber dry.

1. Disconnect power from oven
2.Remove shelves and trays from the oven.
3. If the oven has telescopic shelf supports,
remove them also.
4. Use a flat screwdriver to pry the lamp
cover loose, remove it, wash and carefully
wipe dry.
5. Pull the halogen bulb out by sliding it
down using a cloth or paper. If necessary,
replace the halogen bulb with a new one G9,
230V, 25W.
6. Replace the halogen bulb in its socket.
7. Replace lamp cover
Note: Make sure not to touch the halogen
directly with your fingers!

Use a soft, moisture absorbing cloth to

clean surfaces
Caution!
Do not use cleaning products containing abrasive materials for the cleaning
and maintenance of the glass front
panel.

29

CLEANING AND MAINTENANCE

Dismounting the side racks

Ovens types marked with the letters Db in

the model number have moveable stainless
telescopic runners* attached to the side
racks. The runners should be taken out and
washed along with the side racks. Before
putting trays on the telescopic runners they
should be pulled out (if the oven is warmed up
the runners should be pulled out by hooking
the back edge of trays on the bumpers in the
front part of the telescopic runners) and then
insert them together with a tray.

Ovens marked with the letter D are equipped

with easily removable wire guides (side
racks*) of oven inserts. To remove them for
washing purposes, pull the front catch (Z1),
then tilt the guide and remove it from the rear
catch (Z2). After washing the guides, put them
in the mounting holes of the oven and press
the catches (Z1 and Z2).
Z2

Z1

Dismounting the side racks

*optional

30

CLEANING AND MAINTENANCE

Door removal
In order to obtain easier access to the oven
chamber for cleaning, it is possible to remove
the door. To do this, tilt the safety catch part of
the hinge upwards. Close the door lightly, lift
and pull it out towards you. In order to fit the
door back on to the cooker, do the inverse.
When fitting, ensure that the notch of the
hinge is correctly placed on the protrusion
of the hinge holder. After the door is fitted to
the oven, the safety catch should be carefully
lowered down again. If the safety catch is not
set it may cause damage to the hinge when
closing the door.

Tilting the hinge safety catches

Removing the inner panel

1. Use a cross-head screwdriver to turn the
side clamp bolts loose (fig. A).
2. Push the clamps off with a flat screwdriver. Pull the upper door slat loose.
(fig. A, B).
3. Pull the inner glass panel from its seat
(in the lower section of the door) (fig.
C).
3a. Remove the inner panel.
4. Clean the panel with warm water with
some cleaning agent added.
Carry out the same in reverse order to
reassemble the inner glass panel. Its
smooth surface shall be pointed upwards.

Removal of the internal glass panel

31

CLEANING AND MAINTENANCE

Regular inspections
Caution!
All repairs and regulatory activities
should be carried out by the appropriate service centre or by an
appropriately authorised fitter.

Besides keeping the oven clean, you

should:
carry out periodic inspections of the control elements and cooking units of the
cooker. After the guarantee has expired
you should have a technical inspection of
the cooker carried out at a service centre
at least once every two years,
fix any operational faults,
carry out periodical maintenance of the
cooking units of the oven.

OPERATION IN CASE OF EMERGENCY

In the event of an emergency, you should:
switch off all working units of the oven
disconnect the mains plug
call the service centre
some minor faults can be fixed by referring to the instructions given in the table below.
Before calling the customer support centre or the service centre check the following points
that are presented in the table.

PROBLEM

REASON

ACTION

1. The appliance does not

work.

Break in power supply.

Check the household fuse

box; if there is a blown fuse
replace it with a new one.

2. The programmer display

shows 12:00.

The appliance was disconnected from the mains or

there was a temporary power
cut.

Set the current time

(see Use of the programmer).

3. The oven lighting does not

work.

The bulb is loose or damaged.

Tighten up or replace the

blown bulb (see Cleaning
and Maintenance).

32

TECHNICAL DATA
Electrical supply

220-240V ~50Hz

Maximum load

3,3 kW

Oven:
bottom heater
top heater
grill
ultra-fan

1,3 kW
0,9 kW
2,0 kW
2,0 kW

Usable capacity of the oven*

53 litres

Energy rating

on the energy label

Cooker dimensions H/W/D

59,5 / 59,5 / 57,5 cm

Weight

approx. 35 kg

Complies with EU regulations

EN 60335-1, EN 60335-2-6 standards

* according to EN 50304
the capacity depends on the oven fittings indicated on the energy label.

Certificate of compliance CE
The Manufacturer hereby declares that this product complies with the general requirements pursuant
to the following European Directives:
l The Low Voltage Directive 73/23/EEC,
l Electromagnetic Compatibility Directive 89/336/EEC,
and therefore the product has been marked with the
symbol and the Declaration of Conformity
has been issued to the manufacturer and is available to the competent authorities regulating the
market.

33

34

35

Service Help Line

For the UK: please call 0844 815 8880
For Ireland: please call 0818 46 46 46