New Years Eve at Quivey's Grove

Stone House Specials

To Start

Seafood Stuffed Mushrooms $10.95

Jumbo mushrooms baked with a stuffing made with
Gulf of Mexico Blue Crab and Shrimp,
served with champagne cream sauce.
Entree

Stuffed Steak

$36.95

Morel mushroom stuffed steer tenderloin filet, topped with foie gras
on white truffle oil mashed potatoes, with black truffle
and Madeira veal demi sauce and oven roasted pearl onions.

Salmon Oscar

$29.95

Pan seared salmon filet served on a spicy crab cake,

garnished with gulf shrimp and roasted red pepper cream sauce,
served with julienne vegetable.
Dessert

Lady Godiva Sundae $6.50

Coffee ice cream blended with Godiva chocolate liquor,
Hot fudge, and whipped cream.

New Years Eve at Quivey's Grove

Stable Grill
(sandwich menu not available)

To Start

Seafood Stuffed Mushrooms $10.95

Pretzel crusted fried jumbo mushrooms with a stuffing made with
Gulf of Mexico Blue Crab and Shrimp,
served with champagne cream sauce.
Entre

Ribeye Medallion $28.95

Grilled boneless ribeye medallion, served with shitake mushroom sauce,
and twice baked Dairyland cheese potato.

Steak & Shrimp $27.95

Grilled steer tenderloin medallions with Jumbo Gulf Shrimp, (grilled or fried),
with new potatoes smashed with garlic, herbs, cream, and butter.

Salmon & Shrimp

$22.95

Grilled salmon filet with Jumbo Gulf Shrimp, (grilled or fried),

with grilled vegetables and saffron rice.

Steak & Salmon $24.95

Grilled steer tenderloin medallion (3 oz) with Madeira cream sauce,
and a grilled salmon filet (5 oz) with lemon dill butter,
served with Parmesan potato.

Wednesday Fish
Served with sourdough bread, slaw and
choice of French Fries, or a Parmesan potato.

Beer Battered Cod-all you can eat, add $1.50

Baked Cod-with lemon dill mustard butter.
Combo-baked cod, fried cod, and fried lake perch.
Kids Fried Cod

$13.25
$14.50
$17.95
$6.95

Dessert

Lady Godiva Sundae $7.25

Coffee ice cream blended with Godiva chocolate liquor,
Hot fudge, and whipped cream.