MATCH PARTS OF THE STATEMENTS

Match items 1-10 with options A-J. Use each option only once.

1100 GGRREEAATTEESSTT CCOOOOKKIINNGG TTIIPPSS

A
A.. before washing them to remove the
odor.
B
B.. you need to know how the mixture
tastes before you cook it.

1. When making meatballs or

meatloaf, ___
2. Keep in mind that the smaller the
item, ___
3. Follow the golden rule: If you're
cooking for someone important, ___
4. Cook pasta 1 minute less than the
package instructions ___
5. After working with garlic, rub your
hands vigorously on your stainless
steel sink for 30 seconds ___
6. For rich, creamy dressings made
healthy, ___
7. When chopping herbs, toss a little
salt onto the cutting board;
8. Always season meat and fish
evenly; ___
9. For best results when you're
baking,___
10. For safety, put a wine cork on the
tip of a knife ___

C
C.. it will keep the herbs from flying
around.
D
D.. leave butter and eggs at room
temperature overnight.
E
E.. the higher the baking temperature.
FF.. and cook it the rest of the way in
the pan with sauce.
G
G.. sprinkle salt and pepper as though
it's "snowing."
H
H.. never try a new recipe and a new
ingredient at the same time.
II.. before putting it in a drawer.
JJ.. substitute half the mayonnaise
with Greek-style yogurt.

GH_B_AGG_2_7010_M_06_CookingTips

Key: 1. B , 2. E, 3. H, 4. F, 5. A, 6. J, 7. C, 8. G, 9. D, 10.

GH_B_AGG_2_7010_M_06_CookingTips