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PPUD Case Study
PPUD Case Study
O F
C O N T E N T S
I. INTRODUCTION
• • •
Present Medical History Past Medical History Family Medical History Social History
IV. PHYSICAL EXAMINATION V. ANATOMY AND PHYSIOLOGY • Client Base • Book Base VI.
PATHOPHYSIOLOGY VII. DIAGNOSTIC / LABORATORY PROCEDURE VIII. MEDICAL AND SURGICAL
MANAGEMENT IX. NURSING CARE PLAN
I. INTRODUCTION PERFORATED PEPTIC ULCER ♥ A Peptic Ulcer, also known as PUD or
PEPTIC ULCER DISEASE may be referred to as a gastric, duodenal, or esophageal
ulcer, depending on its location. A person who has peptic ulcer has PUD. A peptic
ulcer is an excavation (hollowed-out area) that forms in the mucosal wall of the
stomach, in the pylorus (the opening between the stomach and the duodenum), in the
duodenum (the first part of the small intestine), or in the esophagus. ♥Peptic
ulcer disease is an ulcer (defined as mucosal erosions equal to or greater than
0.5 cm) of an area of the gastrointestinal tract that is usually acidic and thus
extremely painful. As much as 80% of ulcers are associated with Helicobacter
pylori, a spiral-shaped bacterium that lives in the acidic environment of the
stomach, however only 20% of those cases go to a doctor. Ulcers can also be caused
or worsened by drugs such as aspirin and other NSAIDs.
DUODENAL ULCER ♥Duodenal ulcers have a higher incidence than gastric ulcers. The
ulcers usually occur within 1.5 cm (0.6 inch) of the pylorus and are usually
characterized by high gastric acid secretion. Some are associated with rapid
emptying of the stomach. Hypersecretion of acid is attributed to mass of parietal
cells. Stimuli for acid secretion include protein-rich meals, alcohol consumption,
calcium, and vagal stimulation.
GASTRIC ULCER ♥Gastric ulcers which to tend to heal within a few weeks, form
within 1 inch (2.5 cm) of the pylorus of the stomach in an area where gastritis is
common. Gastric ulcers are probably caused by a break in the mucosal barrier. The
barrier, which differs from the layer of glycoprotein mucus that overlies the
gastric epithelium, normally allows hydrochloric acid to be secreted in the
stomach without injury to the epithelial cells. An incorporate pylorus may
decrease production of mucus, the usual gastric defense. The reflux of the bile
acids through an incompetent pylorus into the stomach may break the mucosal
barrier. Decrease blood flow to the gastric mucosa may also alter the defensive
barrier and may make the duodenum more susceptible to gastric acid and pepsin
trauma. The recurrence rate of gastric ulcer is lower than that of duodenal ulcer.
Comparison of Duodenal and Gastric Ulcers Incidence Duodenal Ulcer Age 30-60 Male:
female= 2-3:1 80% of peptic ulcers are duodenal Signs, Symptoms, and Clinical
Findings Duodenal Ulcer Hypersecretion of the stomach acid (HCl) May have weight
gain Pain occurs 2-3 hrs after a meal; often awakened 1-2 AM: ingestion of food
relieves pain Vomiting uncommon Hemorrhage less likely than with gastric ulcer,
but if present, melena more common than hematemesis More likely to perforate than
gastric ulcers MALIGNANCY POSSIBILITY Duodenal Ulcer Rare RISK FACTORS Duodenal
Ulcer H. Pylori, Alcohol, Smoking, cirrhosis, stress Gastric Ulcer H. pylori,
gastritis, alcohol, smoking, use of NSAIDs, stress Gastric Ulcer Occasionally
Gastric Ulcer Normal-hyposecretion of stomach acid (HCl) Weight loss may occur
Pain occurs ½ to 1 hr after a meal; rarely occurs at night; may be relieve by
vomiting; ingestion of food does not help, sometimes increases pain Vomiting
common Hemorrhage more likely to occur than with duodenal ulcer; hematemesis more
common than melena Gastric Ulcer Usually 50 and over Male: female=1:1 15% of
peptic ulcers are gastric
ETIOLOGY/ RISK FACTORS ♥ GENERAL: Heredity, smoking, Helicobacter Pylori
(H.pylori), stress, alcohol, NSAIDS. ♥ Arises without obvious exciting cause, but
is probably due to the digestive action of highly acid gastric juice on a part of
the stomach, whose nutrition has been impaired by some local disturbance on the
circulation; anemia; trauma; focal infection. Has been found in many cases of
brain lesions, and worry is not only a predisposing cause but a retarding
influence upon recovery from digestive erosions. There seems to be a decided
correlation between this condition and the nervous system. Emotional strain and
overwork are important factors to be considered. The worriers, the excitable and
emotional types are prone to digestive ulcers. Ulcer is round or oval, usually at
pylorus or duodenum, on post. Wall, near lesser curvature; has punched out
appearance. ♥CAUSES: Although stress and spicy foods were once thought to be the
main causes of peptic ulcers, doctors now know that the cause of most ulcers is
the corkscrew-shaped bacterium Helicobacter pylori (H. pylori). H. pylori lives
and multiplies within the mucous layer that covers and protects tissues that line
the stomach and small intestine. Often, H. pylori cause no problems. But sometimes
it can disrupt the mucous layer and inflame the lining of the stomach or duodenum,
producing an ulcer. One reason may be that people who develop peptic ulcers
already have damage to the lining of the stomach or small intestine, making it
easier for bacteria to invade and inflame tissues. H. pylori is the most common,
but not the only, cause of peptic ulcers. Besides H. pylori, other causes of
peptic ulcers, or factors that may aggravate them, include: Regular use of pain
relievers. Nonsteroidal anti-inflammatory drugs (NSAIDs) can irritate or inflame
the lining of your stomach and small intestine. The medications are available both
by prescription and over-the-counter. Nonprescription NSAIDs include aspirin,
ibuprofen (Advil, Motrin, others), naproxen (Aleve) and ketoprofen (Orudis KT). To
help avoid digestive upset, take NSAIDs with meals. NSAIDs inhibit production of
an enzyme (cyclooxygenase) that produces prostaglandins. These hormone-like
substances help protect your stomach lining from chemical and physical injury.
Without this protection, stomach acid can erode the lining, causing bleeding and
ulcers.
-
SIGNS AND SYMPTOMS ♥EPIGASTRIC PAIN Duodenal Ulcer occurs 2-3 hrs after a meal;
often awakened 1-2 AM(when gastric secretion tends to be greatest): ingestion of
food relieves pain Gastric Ulcer occurs ½ to 1 hr after a meal; rarely occurs at
night; may be relieve by vomiting; ingestion of food does not help, sometimes
increases pain Involuntary spasmodic muscular contraction that causes discomfort
and pain
♥BLOATING or ABDOMINAL FULLNESS Due to excessive flatulence
♥WEIGHT LOSS
common symptom usually denoting malabsorption of nutrients and loss of appetite
B. Past Medical History The patient was brought to the hospital last December 27,
2008 due to abdominal pain and was diagnosed having perforated peptic ulcer. This
is his first time to be admitted in the hospital. He had measles when he was in
elementary and he had incomplete vaccination. During his stay in the province,
when mild symptoms occur on one of their family member, they just depend on self
medication and herbal medicines. But when the symptoms become worse then that’s
the time they seek medical attention to the nearest health center.
C. Family Medical History Medical problems from blood relatives. Father of Miguel
– (+) ulcer, Grand mother of Miguel – (+) heart problem
D. Social History The client usually drinks almost a glass of liquor particularly
“tuba with egg” whenever there is an occasion or during his free time. However,
the patient has been smoking since 1968 to 2008 and he can consumed 1 ½ pack of
cigarettes in a day and he is fond of eating spicy foods. Furthermore, he is a
Roman Catholic and he stated that the most important person in his life God and
his family. As a “Latero”, his income is just enough to sustain their daily
expenses. However, to maintain their other needs his only daughter who is a
“Helper”, assist them on their extra expenses. The most important persons in his
life are, God and his family.
IV. PHYSICAL EXAMINATION The patient is conscious and coherent when we entered the
room. He is seating beside on his bed. Her skin is pale. Her height is average,
she is slim. He dress appropriately and have no body odor. Parts Examined General
Appearance Methods Used Inspection Findings • Conscious, coherent, on bed hooked
with IVF D5LRS • With longitudinal abdominal incision covered with dry dressing. •
O2 tank for supplemental oxygenation. • Edema on feet and ankle and right hand
with 3+ pitting edema • Shortness of breath • With longitudinal abdominal incision
noted • Fingernails • Edema on the right hand with 3+ pitting edema
• Both feet and ankle with 3+
Inspection
Excessive accumulation of water Deviated from normal With intact dressing clean
and dry Dirty finger nails Abnormal Abnormal
Inspection Inspection
Extremities
Upper
Inspection
Lower
Inspection
pitting edema
V. ANATOMY AND PHYSIOLOGY of the GASTROINTERSTINAL SYSTEM Function of the
Digestive System The function of the digestive system is digestion and absorption.
Digestion is the breakdown of food into small molecules, which are then absorbed
into the body. The digestive system is divided into two major parts:
• The gastrointestinal (GI) tract (alimentary canal) is a continuous tube with two
openings, the mouth and the anus. It includes the mouth, pharynx, esophagus,
stomach, small intestine, and large intestine. Food passing through the internal
cavity, or lumen, of the GI tract does not technically enter the body until it is
absorbed through the walls of the GI tract and passes into blood or lymphatic
vessels.
• Accessory organs include the teeth and tongue, salivary glands, liver,
gallbladder,
and pancreas. The treatment of food in the digestive system involves the following
seven processes:
• Ingestion is the process of eating. • Propulsion is the movement of food along
the digestive tract. The major means of
pieces. This process begins with the chewing of food and continues with the
muscular churning of the stomach. Additional churning occurs in the small
intestine through muscular constriction of the intestinal wall. This process,
called segmentation, is similar to peristalsis, except that the rhythmic timing of
the muscle constrictions forces the food backward and forward rather than forward
only.
• Chemical digestion is the process of chemically breaking down food into simpler
molecules. The process is carried out by enzymes in the stomach and small
intestines.
• Absorption is the movement of molecules (by passive diffusion or active
transport)
from the digestive tract to adjacent blood and lymphatic vessels. Absorption is
the entrance of the digested food into the body.
• Defecation is the process of eliminating undigested material through the anus.
Once food has been chewed and mixed with saliva in the mouth, it is swallowed and
passes down the esophagus. The esophagus has a stratified squamous epithelial
lining (SE) which protects the esophagus from trauma; the submucosa (SM) secretes
mucus from mucous glands (MG) which aid the passage of food down the esophagus.
The lumen of the esophagus is surrounded by layers of muscle (M)- voluntary in the
top third, progressing to involuntary in the bottom third- and food is propelled
into the stomach by waves of peristalisis. The stomach is a 'j'-shaped organ, with
two openings- the esophageal and the duodenal- and four regions- the cardia,
fundus, body and pylorus. Each region performs different functions; the fundus
collects digestive gases, the body secretes pepsinogen and hydrochloric acid, and
the pylorus is responsible for mucus, gastrin and pepsinogen secretion.
The stomach has five major functions;
• • • • •
Temporary food storage Control the rate at which food enters the duodenum Acid
secretion and antibacterial action Fluidisation of stomach contents Preliminary
digestion with pepsin, lipases etc
The small intestine is the site where most of the chemical and mechanical
digestion is carried out, and where virtually all of the absorption of useful
materials is carried out. The whole of the small intestine is lined with an
absorptive mucosal type, with certain modifications for each section. The
intestine also has a smooth muscle wall with two layers of muscle; rhythmical
contractions force products of digestion through the intestine (peristalisis).
There are three main sections to the small intestine; The duodenum forms a 'C'
shape around the head of the pancreas. Its main function is to neutralise the
acidic gastric contents (called 'chyme') and to initiate further digestion;
Brunner's glands in the submucosa secrete an alkaline mucus which neutralises the
chyme and protects the surface of the duodenum. • The jejunum • The ileum. The
jejunum and the ileum are the greatly coiled parts of the small intestine, and
together are about 4-6 metres long; the junction between the two sections is not
well-defined. The mucosa of these sections is highly folded (the folds are called
plicae), increasing the surface area available for absorption dramatically.
•
The pancreas consists mainly of exocrine glands that secrete enzymes to aid in the
digestion of food in the small intestine. the main enzymes produced are lipases,
peptidases and amylases for fats, proteins and carbohydrates respectively. These
are released into the duodenum via the duodenal ampulla, the same place that bile
from the liver drains into. Pancreatic exocrine secretion is hormonally regulated,
and the same hormone that encourages secretion (cholesystokinin) also encourages
discharge of the gall bladder's store of bile. As bile is essentially an
emulsifying agent, it makes fats water soluble and gives the pancreatic enzymes
lots of surface area to work on. structurally, the pancreas has four sections;
head, neck, body and tail; the tail stretches back to just in front of the spleen.
By the time digestive products reach the large intestine, almost all of the
nutritionally useful products have been removed. The large intestine removes water
from the remainder, passing semi-solid feces into the rectum to be expelled from
the body through the anus. The mucosa (M) is arranged into tightly-packed straight
tubular glands (G) which consist of cells specialized for water absorption and
mucus-secreting goblet cells to aid the passage of feces. The large intestine also
contains areas of lymphoid tissue (L); these can be found in the ileum too (called
Peyer's patches), and they provide local immunological protection of potential
weak-spots in the body's
defenses. As the gut is teeming with bacteria, reinforcement of the standard
surface defenses seems only sensible...
VI. PATHOPHYSIOLOGY - PPU RISK FACTORS PEPTIC UCER DISEASE H. pylori Infection,
Stress Habitual use of NSAID’s Cigarette Smoking Alcohol and Carbonated drinks
Consumption DUODENAL ULCER Infection
↑ Urease Production Alkalosis Neutralizati on of acidity ↑ Gastric Emptying ↓
Bicarbonat e ↑Serum Gastrin Levels ↑Acid Secretion ↑Pepsin H. pylori
Bile salts, aspirin, alcohol, GASTRIC ULCER ischemia Damaged mucosal barrier ↓
Function of mucosal cells ↓ Quality of mucus Loss of tight junctions between cells
Back diffusion of acid into gastric mucosa ↑ Pepsin ↑Acid secretion Further
mucosal Erosion Destruction of blood vessels Bleeding Local Vasodilation
↑capillary permeability Loss of plasma proteins Mucosal Edema Loss of plasma into
gastric lumen Stimulation of cholinergic intramural plexus, causing muscle spasms
↑Histamin e Release
Acid & Pepsin concentration in duodenum Penetration in the mucosal barrier Mucosal
injury
ULCERATI ON
ULCERATI ON
Stimulation of Nociceptors
Bleeding
Perception of
PAIN
Intestinal Blockage
PATHOPHYSIOLOGY (PEPTIC ULCER) Peptic Ulcer disease is a break, or ulceration, in
the protective mucosal lining of the lower esophagus, stomach, or duodenum. The
predisposing factors related to PUD are as follows: • Smoking • Habitual use of
NSAID’s drugs • Infection of the gastric and duodenal mucosa with Helicobacter
pylori • Excessive consumption of alcohol and carbonated drinks There are two
types of Peptic Ulcer Disease, Duodenal Ulcer and Gastric Ulcer. The
pathophysiology of duodenal ulcer is most commonly caused by infection of H.
pylori and NSAID’s drugs habitual use. Hypersecretion of acid and pepsin is the
primary cause of duodenal ulcers, but inadequate secretion of bicarbonate by the
duodenal mucosa also may be a factor. Factors that contribute to ulcer formation
include the following: 1. NSAID’s inhibit prostaglandin and decrease mucus
production 2. H. pylori urease leads to ammonia formation, which is toxic to
mucosal cells 3. H. pylori phospholipases and other organism-produced enzymes
damage the mucosa 4. H. pylori infection stimulates gastrin production which
stimulates acid secretion and ulcer formation 5. Rapid gastric emptying occurs,
which overwhelms the buffering capacity of the bicarbonate-rich pancreatic
secretions 6. There are a greater than usual number of parietal cells (acid-
secreting cells) in the gastric mucosa 7. Cigarette smoking stimulates acid
production 8. Mucosal bicarbonate secretion decrease All these factors, singly or
in combination, cause acid and pepsin concentration in the duodenum to penetrate
the mucosal barrier and cause ulceration. On the other hand, the pathophysiology
of gastric ulcer is also commonly caused by the use of NSAID’s and H. pylori
infection. Generally, gastric ulcer develops in the antral region, adjacent to the
acid-secreting mucosa of the body. The primary defect is an abnormality that
increases the mucosal barrier’s permeability to hydrogen ions. Gastric secretion
may be normal or less than normal. Chronic gastritis is often associated with
development of gastric ulcer and may precipitate ulcer formation by limiting the
mucosa’s ability to secrete a protective layer of mucus. Other factors include the
following: 1. Decreased mucosal synthesis of prostaglandin 2. Duodenal reflux of
bile and pancreatic enzymes 3. Use of ulcerogenic drugs
An increased concentration of bile salts disrupts the gastric mucosa and may
decrease the electrical potential across the gastric mucosal membrane. The break
permits hydrogen ions to diffuse into the mucosa, where they disrupt permeability
and cellular structure. A various cycle can be established as the damaged mucosa
liberates histamine, which stimulates the increase of acid and pepsinogen
production, blood flow, and capillary permeability. The disrupted mucosa becomes
edematous and loses plasma proteins. Destruction of small vessels causes bleeding.
VII. DIAGNOSTIC PROCEDURE Diagnostic exam
Complete Blood count The CBC is a very common test. Many patients will have
baseline CBC tests to help determine their general health status. If they are
healthy and they have cell populations that are within normal limits, then they
may not require another CBC until their health status changes or until their
doctor feels that it is necessary. The CBC test may be performed under many
different conditions and in the assessment of many different diseases. It is a
screening test used to diagnose and manage numerous diseases. The results can
reflect problems with fluid volume (such as dehydration) or loss of blood. The
test can reveal problems with red blood cell production and destruction, or help
diagnose infection, allergies, and problems with blood clotting.
Components RBC
Actual Value
Normal values Male: 4.7 to 6.1 million cells/mcL Female: 4.2 to 5.4 million
cells/mcL 4,500 to 10,000 cells/mcL Male: 40.7 to 50.3 % Female: 36.1 to 44.3 %
Male: 13.8 to 17.2 gm/dL Female: 12.1 to 15.1 gm/dL
WBC Hct
Hbg
MCV MCH MCHC
The complete blood count, or CBC, lists a number of many important values.
Typically, it includes the following:
• • • • • • • •
White blood cell count (WBC or leukocyte count) WBC differential count Red blood
cell count (RBC or erythrocyte count) Hematocrit (Hct) Hemoglobin (Hbg) Mean
corpuscular volume (MCV) Mean corpuscular hemoglobin (MCH) Mean corpuscular
hemoglobin concentration (MCHC)
(called a gastroscope) passed through the mouth and esophagus. Endoscopy : use
of instruments for visual examination of interior structures of the body; there
are rigid endoscopes and flexible fiberoptic endoscopes for various types of
viewing for disease diagnosis and treatment; involves passing an optical
instrument along either natural body pathways such as the digestive tract, or
through keyhole incisions to examine the interior parts of the body; with advances
in imaging, endoscopes, and miniaturization of endosurgical equipment, surgery can
be performed during endoscopy.
VIII. MEDICAL & SURGICAL MANAGEMENT Once the diagnosis is established, the patient
is informed that the condition can be controlled. The goals are to eradicate
H.pylori and to manage gastric acidity. Methods used include medications,
lifestyle changes, and surgical intervention.
CLASSIFICATIONS
INDICATIONS
SELECTED INTERVENTIONS
Instruct the client to take 1 and 3 hours after meals and at bed time; instruct
him to avoid taking them with other medication Instruct to chew antacids tablet
(not swallow them
Magaldrate Magnesium hydroxide ANTICHOLINERGICS Atropine sulfate Glycopyrrolate
Propantheline Scopolamine Inhibit the action of acetylcholine at cholinergic
receptor site, thereby decreasing gastric secretion
whole), and shake liquids before taking them Advise the client that adverse
effects include drowsiness, and dry mouth Encourage increased fluid intake
Caution the client to avoid activity, such as driving, that require alertness and
concentration until the effects of the drug are known Instruct the client to
continue taking the medication regularly, even after pain subsides When
administering IV dilute the medication and monitor the client closely Emphasize
the importance of adhering to all aspects of therapy Instruct the client to take
the medication 30 – 60 minute before meals and at bed time Advise the client to
take the medication 1 hour before or after taking an antacid Tablet may be
difficult to chew; liquid preparation are available Instruct the client to take
medication regularly as prescribed by the health care provider Instruct the
client to avoid any product that may cause GI irritation Administer IV
pantropazole with a filter
Block receptions that control the secretion of hydrochloric acid by the parietal
cells
Protect the ulcer from destructive action of the digestive enzyme pepsin by
changing stomach acid into viscous materials that binds to protein in ulcerated
tissue
Prevent the final transport of hydrogen into the gastric lumen by binding an
enzyme on gastric parietal cells
Medication for ulcer caused by H. pylori includes bismuth subsalicylate,
metronidazole, and tretracycline. This medication administered together eradicates
H. pylori bacteria in the gastric mucosa.
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♥Help the client to identify irritating Substances (e.g., fried foods, spicy
foods, coffee, milk, cola) (stimulates acid secretion) ♥Encourage the client to
avoid intake of caffeine-containing and alcohol beverages
♥Pain Scale 7/10 ♥Expressive Behavior: irritability discomfort restlessness
♥Pyrosis (heartburn) ♥Encourage the client to avoid smoking
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DIAGNOSIS
PLANNING
INTERVENTION
RATIONALE
EVALUATION
PAIN Subject: – “di pa ako maka-galaw masyado kasi masakit pa tong tahi ko, medyo
hirap tuloy akong magkikilos” as verbalized by Mang Miguel. reduce interaction
with people beaten look Sighing
Obj. – – –
-the patient will be able to state that pain is relieve/controlled -the patient
able to demonstrate use of relaxation kills and activities - The client will state
the
- NSAIDS cause superficial irritation of the gastric mucosa and inhibit the