Scribd Logo
Upload

Welcome to Scribd!

  • Angel Burfi

    Uploaded by

    crazz1
    6 views2 pages
    Angel Burfi is a milk-based Indian sweet made with whole milk powder, maida (all-purpose flour), sugar, cardamom powder, and saffron. To make it, ghee is used to fry the maida until aromatic. Milk powder is then added to the cooled maida mixture. Sugar is caramelized to a soft ball consistency and added to the dry ingredients along with spices. The dough-like mixture is placed on a greased plate, marked and cut into squares once cooled.

    Original Description:

    burfi

    Copyright

    © © All Rights Reserved

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Angel Burfi is a milk-based Indian sweet made with whole milk powder, maida (all-purpose flour), sugar, cardamom powder, and saffron. To make it, ghee is used to fry the maida until aromatic. Milk powder is then added to the cooled maida mixture. Sugar is caramelized to a soft ball consistency and added to the dry ingredients along with spices. The dough-like mixture is placed on a greased plate, marked and cut into squares once cooled.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    6 views2 pages

    Angel Burfi

    Uploaded by

    crazz1
    Angel Burfi is a milk-based Indian sweet made with whole milk powder, maida (all-purpose flour), sugar, cardamom powder, and saffron. To make it, ghee is used to fry the maida until aromatic. Milk powder is then added to the cooled maida mixture. Sugar is caramelized to a soft ball consistency and added to the dry ingredients along with spices. The dough-like mixture is placed on a greased plate, marked and cut into squares once cooled.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    Angel Burfi

    Ingredients
    Whole milk powder 1 cup
    Maida 1 cup
    Sugar 2 cups
    FCardamom powder 1 tsp
    Saffron tsp (warm & powder)

    28

    Method
    In cup ghee fry maida till a nice aroma comes.
    Remove, cool & add milk powder.
    The mixture should be completely free from lumps.
    Add sugar to 1 cup of water, keep on the stove & make a syrup
    of soft ball consistency.(candy thermometer 235-238 deg f )
    Remove, add the dry mixture & stir continuously adding the
    spices.
    Do not keep on the fire anymore.
    When it comes to a dough like consistency transfer to a greased
    plate, mark & cut into squares. With cany thermometer, this is
    very quick & you must be agile. But the result is perfect.

    You might also like