sustenance

frie d+ pic kle d pig s e ar s

w hi pped lar do , S zec hu an ho ne y

w int e r s qua s h foca cc ia
c ha nte re lle, c r m e f ra ic h e

bre ad + sp re ad


as k u s !

be et ro ot s


r adi c c hi o, s un c ho k e, a m ar yn th,
b ac o n- or an g e c itr o nette

p an z an e ll a


c or n b r ead, cau li flo wer , s q ua sh ,
ag ed g oa t c he ese, c r an b er r ies

from the drink

Stuff to share

9
8
6
8

off the block

charcuteries

creole calfs liver

duck pt grand mre
oy s te rs + do z

1 2/ 25 cambridge

country ham
m ig n o nette +le mo n
head cheese


chicken rillettes

t ige rs m il k


6
Rabbit+foie en croute


l ive bay s ca ll op c evic he
1 4
sausages
P u r ple c or n , c an c h a, h om i ny
linguica



sobresada


g ri ll e d s w or dfi s h bel l y
1 6
bettys m azzafegati
fer m en ted b ean s , c l em enti n e,
morcilla


tu r ni ps , s m ok ed ma ple , hi ji ck i s ea weed
vegetarian chorizo



oc t op us s a la m i


1 4
bazz hook up board 26
tar am as al ata, c ar aw ay c ra c k er ,



c ap er b er ri es ,

5
5
5
6
6
12
7
9
7
9
6

n aw l in s bb q s hri mp t oast
11
sexy sc al l io n s, w h ip p ed p ot a to

bo ne m arr ow


13
esca r g ot s, b r io ch e, b l ack t ru m pet s
r ed w i n e v in a i gr et te


sw e e tb re ads


14
p ump k i n so u p, k a b a ya k i , b la ck r ic e

m ojam a



13

o li v e s , a lm on d s , to m at o p r e s e r ve

g rand mo m s me at bal l s

12
sa uc e, g ua n ci al e, o l iv e oi l

rom an g noc c hi


11
p e p pe r ja m, ca w l ifl o w e r , s h e rr y

be e f he art c orz e tt i

13
h ua ca t ay , a ji A ma r i ll o , fr i e d p e an u ts

y uc ca ch ic harr n

11
fr i ed eg g , av o ca do , ch i mi ch u r i

duc k



16
cr a ck l in s , c ip o ll i ni on i on , p a r s ni p
q ui n o a, b a n yu l s -d uc k ju s

l ac qu er ed l a mb r i b s

16
fa r r o, p o me g r a na t e, sp ag h ett i sq ua sh

ro as t ed s ea bre am

1 8
s ptz le , s un ch ok es , m ai tk e, un i +cavi ar