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  • The Southern Slow Cooker Bible - Tammy Algood 85

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    MichaelSchlanz
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    The document provides recipes for three carrot side dishes: honey-glazed carrots, cinnamon sugar carrots, and herbed carrots and potatoes. The honey-glazed carrot recipe calls for cooking baby carrots with honey, butter, and salt in a slow cooker. The cinnamon sugar carrot recipe cooks baby carrots with orange juice, brown sugar, butter, cinnamon, salt, and white pepper in a slow cooker. The herbed carrots and potatoes recipe combines baby carrots, potato wedges, vegetable stock, thyme, onion powder, garlic salt, and black pepper in a slow cooker.

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    The Southern Slow Cooker Bible - Tammy Algood 85

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    The document provides recipes for three carrot side dishes: honey-glazed carrots, cinnamon sugar carrots, and herbed carrots and potatoes. The honey-glazed carrot recipe calls for cooking baby carrots with honey, butter, and salt in a slow cooker. The cinnamon sugar carrot recipe cooks baby carrots with orange juice, brown sugar, butter, cinnamon, salt, and white pepper in a slow cooker. The herbed carrots and potatoes recipe combines baby carrots, potato wedges, vegetable stock, thyme, onion powder, garlic salt, and black pepper in a slow cooker.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    22 views1 page

    The Southern Slow Cooker Bible - Tammy Algood 85

    Uploaded by

    MichaelSchlanz
    The document provides recipes for three carrot side dishes: honey-glazed carrots, cinnamon sugar carrots, and herbed carrots and potatoes. The honey-glazed carrot recipe calls for cooking baby carrots with honey, butter, and salt in a slow cooker. The cinnamon sugar carrot recipe cooks baby carrots with orange juice, brown sugar, butter, cinnamon, salt, and white pepper in a slow cooker. The herbed carrots and potatoes recipe combines baby carrots, potato wedges, vegetable stock, thyme, onion powder, garlic salt, and black pepper in a slow cooker.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Carrots

    Honey-Glazed Carrots

    Cinnamon Sugar
    Buttered Carrots

    I am always looking for ways to use the vast


    array of honey jars I tend to gather as I am
    out and about visiting local farms. Carrots are
    such a fit with this natural sweetener, and I
    love eating the leftovers cold!

    A mixture of cinnamon and sugar is a great


    combination, and I love mixing up fresh
    batches to give in holiday kitchen baskets.
    Here, it spices up baby carrots and is superb
    served with grilled fish.

    Yield: 4 to 5 servings

    Yield: 4 servings

    1 (16-ounce) bag baby carrots


    1 4 cup honey
    2 tablespoons unsalted butter, cut in pieces
    1 4 teaspoon salt

    1 (16-ounce) bag baby carrots


    1 2 cup orange juice
    2 tablespoons firmly packed brown sugar
    1 tablespoon unsalted butter, cut in pieces
    1 2 teaspoon ground cinnamon
    1 4 teaspoon salt
    1 4 teaspoon white pepper

    Place the carrots in a lightly greased small


    slow cooker. Drizzle with the honey and
    dot with the butter. Sprinkle with the salt.
    Cover and cook on low for 4 hours. Stir well
    and serve warm.

    Place the carrots and orange juice in a


    lightly greased small slow cooker. Sprinkle
    with the brown sugar and dot with the
    butter. Sprinkle evenly with the cinnamon,
    salt, and white pepper. Cover and cook on
    low for 4 hours. For softer carrots, cook up
    to 5 1/2 hours. Stir well and serve warm.

    Herbed Carrots and Potatoes


    Its amazing what herbs can do to a dish.
    Even with a gentle hand, you can get subtle
    results that are refreshing. This is a great dish
    to serve with baked ham or rotisserie chicken.
    Yield: 6 servings

    1 (16-ounce) bag baby carrots


    2 large red potatoes, cut in thin wedges
    1 2 cup low-sodium vegetable stock
    3 sprigs fresh thyme
    1 2 teaspoon onion powder
    1 2 teaspoon garlic salt
    1 4 teaspoon black pepper
    Place the carrots, potatoes, stock, thyme,
    onion powder, garlic salt, and pepper in a
    lightly greased small slow cooker. Cover
    and cook on low for 4 hours. Gently stir and
    serve warm.
    Sou t hern Slow Coo k er Bibl e

    72

    00-01_SouthernSlowCookerBible.indd 72

    11/13/13 10:03 AM

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