New Years Eve Menu

Wine Pairing $25

I
Boston Bibb Salad, blistered cherry tomatoes, crispy shallots,
6-minute egg, warm pancetta vinaigrette
La Serra Moscato dAsti
11
Caesar salad, romaine, anchovies, made to order croutons,
fiore di nonno burrata, parsley
NV Dibon Cava Brut Reserve
11
II
House made caper tagliatelle, lump crab meat, baby artichokes,
lemon cream sauce, shaved asparagus
2013 Rainer Wess Trocken Riesling
15/30
Pan seared watermelon steak, eggplant chicharrn, feta, plantain chips, mojo
2012 Inama Vigneti Di Foscarino Soave Classico
12
III
Black garlic crusted rack of lamb, chestnut puree,
cranberry and bacon brussels sprouts, rosemary jus
2012 Clos dAlzan Ctes-du-Rhne-Villages-Signargues
39
Aged painted hills sirloin, confit purple potatoes, haricot verts,
foie gras and caramelized onion butter, worcestershire jus
2011 Halter Ranch Cabernet Sauvignon
39
Miso marinated roast salmon, baby bok choy, sushi rice, mirin soy reduction
2012 Planet Oregon Pinot Noir
27
Chef s Famous Rigatoni Bolognese
2010 Dei Vino Nobile di Montepulciano
14/28
IV
Chocolate hazelnut terrine, blackberry Chantilly cream, brled figs, mint
2012 Pineto Brachetto dAcqui
10
Pear clafoutis, almond honey comb, champagne and strawberry coulis, crispy thai basil
Domaine Beumalric Beaumes de Venise
10

the team at 51 lincoln

jeffrey p. fournier
chef & owner

nicholas mace
chef de cuisine

bryan maddock
sous chef

billy pola
manager

* Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.