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  • Business Model of Udipi Restaurants in India

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    Abbas Badami
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    This document summarizes the business model of an Udipi restaurant. It provides value for money food and hot food to attract its key customer segments of office workers and college students. It achieves a 10-15% profit margin through a low-cost, high-volume business model that relies on cheap labor, bulk purchasing, and efficient service to maximize customer turnover while keeping prices low.

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    Detailed presentation of the working and Business Model of Udipi Restaurants in India.

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    This document summarizes the business model of an Udipi restaurant. It provides value for money food and hot food to attract its key customer segments of office workers and college students. It achieves a 10-15% profit margin through a low-cost, high-volume business model that relies on cheap labor, bulk purchasing, and efficient service to maximize customer turnover while keeping prices low.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    279 views4 pages

    Business Model of Udipi Restaurants in India

    Uploaded by

    Abbas Badami
    This document summarizes the business model of an Udipi restaurant. It provides value for money food and hot food to attract its key customer segments of office workers and college students. It achieves a 10-15% profit margin through a low-cost, high-volume business model that relies on cheap labor, bulk purchasing, and efficient service to maximize customer turnover while keeping prices low.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 4

    Udipi Restaurant

    WHAT?

    HOW?

    WHO?

    HOW MUCH?

    What? : Value Proposition: Value For Money Food, Hot Food.


    How? : Value Configuration: Low Cost, High Customer Turnover.
    Who? : Customer Segment: Office Crowd, College Students.
    How Much? : Revenue: 10%-15% Profit Margin.

    No Reservation

    No waiting

    Location
    Fast Service

    Customers (Office
    & College Crowd)

    Efficient Labour
    High Customer
    Turnover

    Value for
    Money Food

    Cheap Labour

    Low
    Expenditure

    Product Mix

    Workforce

    Utensils

    Ambience
    Small Passage
    Areas

    High Number
    of Seats

    Bulk Purchase
    Optimal
    Utilisation
    of Time
    Similar
    Products

    Bulk
    Production

    Suppliers

    Raw
    Material

    Thank You

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