11/9/2014

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BisQuickie Cinnamon Rolls

By Karen=^..^= on June 20, 2002

91 Reviews
Prep Time: 20 mins

Total Time: 40 mins

Servings: 10

About This Recipe

"These are soooo yummy and easy. They start with Bisquick and there is
NO YEAST involved! Truly a delicious breakfast treat, dessert or to serve
with coffee or tea. Enjoy!"

Photo by May I Have That

Recipe

Ingredients
2 1/2 cups Bisquick baking mix
1/3 cup milk
1 egg
2 tablespoons butter, softened
1/4 cup sugar
2 teaspoons cinnamon
1/4 cup confectioners' sugar
1 teaspoon water

Directions
1. Preheat oven to 400 degrees.
2. Mix baking mix, milk and egg until a soft dough forms.
3. Turn dough onto lightly floured surface and knead gently until smooth.
4. Pat or roll dough into an 8 x 10 rectangle.
5. Combine cinnamon and sugar.
6. Spread dough with butter and sprinkle with cinnamon and sugar mixture.
7. Roll up tightly, beginning at 10 inch side.
8. Pinch edge of dough into roll to seal.
9. Place sealed side down on an ungreased cookie sheet.
10. Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
11. Bake about 20 minutes or until light brown.
12. Mix powdered sugar and water until spreading consistency; spread over warm roll.

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11/9/2014

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BisQuickie Cinnamon Rolls (cont.)

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Amount Per Serving

Nutrition Facts

Total Fat 8.0g

Serving Size: 1 (56 g)

Servings Per Recipe: 10
Amount Per Serving

Calories 201.9
Calories from Fat 72

% Daily Value

% Daily Value
12%

Saturated Fat 3.0g

15%

Cholesterol 26.4mg

8%

Sugars 11.6 g

35% Sodium 355.3mg

Total Carbohydrate 29.0g
Dietary Fiber 0.9g
Sugars 11.6 g
Protein 3.5g

14%
9%
3%
46%
7%

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