You may use either basmat color, here, comes from ground ‘wonderful contrast of bright colors. Serves 6 Long-grain or basmati rice measured to the 450 ml (1 3-4 cloves 25 em (1 inch) cinnamon stick ‘Shay leaves ited butter, pats 3 tablespoons un: cat CLUE NO ~¢ aromatic yellow rice Peelay chaaval ive or American long-grain rice for this recipe, The yellow ith Chicken in a Red Sweet Pepper Sauce [page 101) and Gujerati-style Green Beans (page 131) just to get a ‘a bow! and wash in several changes of water. Drain. Pour fresh water over the rice end let it soak for 30 minutes. Drain it, turmeric, cloves, ‘pot and bring toa bol. Gover with a tight 1 and cack for 25 minutes. Let the pot rest, ing lid, turn heat to very, very ‘Add the small pats of a fork Remove the whole spices before serving affron doe saffron a bi coloring to Basm (81102) 69 90 g (3