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    Elizabeth Delk is seeking a 9-month internship starting in July 2015 where she can apply her creativity and passion for southern cuisine through a business management lens. She has experience as a beer specialist and cashier at Bestway Grocery, where she ensured customer satisfaction and oversaw purchasing trends. At Mikhael's Café & Catering she worked on the line and grill, planned catering events, and collaborated on menu updates. She is currently studying Food and Beverage Business Management at New England Culinary Institute and has experience in student leadership roles.

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    Elizabeth Delk is seeking a 9-month internship starting in July 2015 where she can apply her creativity and passion for southern cuisine through a business management lens. She has experience as a beer specialist and cashier at Bestway Grocery, where she ensured customer satisfaction and oversaw purchasing trends. At Mikhael's Café & Catering she worked on the line and grill, planned catering events, and collaborated on menu updates. She is currently studying Food and Beverage Business Management at New England Culinary Institute and has experience in student leadership roles.

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    22 views2 pages

    This Is Your Actual Resume

    Uploaded by

    api-273594027
    Elizabeth Delk is seeking a 9-month internship starting in July 2015 where she can apply her creativity and passion for southern cuisine through a business management lens. She has experience as a beer specialist and cashier at Bestway Grocery, where she ensured customer satisfaction and oversaw purchasing trends. At Mikhael's Café & Catering she worked on the line and grill, planned catering events, and collaborated on menu updates. She is currently studying Food and Beverage Business Management at New England Culinary Institute and has experience in student leadership roles.

    Copyright:

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    of 2

    Elizabeth J.

    Delk
    68 E. State Street Apt. 2 Montpelier, VT 05602 (336) 420-6409 Elizabeth.Delk@Student.neci.edu
    Necigoessouth.weebly.com

    Objective
    Seeking a 700-hour, 9-month internship position starting on July 15, 2015 in which I can express my
    creativity and passion for upscale southern cuisine through a business management point-of-view.

    Experience
    Bestway Grocery Company (Greensboro, NC) - Beer specialist / Cashier
    May 2013 August 2014

    Ensured customer satisfaction by knowing products and providing suggestions based on


    customers preferences

    Oversaw purchasing trends, ordered and properly directed shipments of products from local
    vendors

    Trained by a Cicerone who provided ample knowledge of craft beer and its production

    Mikhaels Caf & Catering (High Point, NC) - General kitchen help / Cashier
    August 2011 May 2013

    Worked on the line and grill, controlling the quality and presentation of the items made

    Initiated social media connections through Facebook, Instagram, and e-mail

    Planned catering events and created specific menus that best fit the customers needs

    Collaborated with management on updating menu items and recipes

    Education
    New England Culinary Institute (Montpelier, VT)
    2014 present
    Bachelor of Arts in Food and Beverage Business Management

    University of North Carolina at Greensboro (Greensboro, NC)


    August 2009 May 2011
    Human Development & Family Studies / Political Science

    Grimsley Senior High School (Greensboro, NC)


    Graduated June 2009

    Skills

    Strong customer service abilities and interpersonal skills.

    Basic knowledge of baking processes and culinary techniques.

    Professional, diligent and prompt.

    Proficient in the French language / familiar with basic Spanish


    References available upon request

    October

    Extracurricular Activities

    Member of NECI brew club

    NECI student ambassador


    2014 present
    NECI student council representative
    2014 present
    Volunteer for Preservation Greensboro and Action Greensboro (Greensboro, NC)
    2013 - 2014
    Member of DECA - won first place in regional competition in Quick-Serve Management
    2008 - 2009

    2014 - present

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