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10300234烘焙概論第1講
10300234烘焙概論第1講
10300234
2014
Jasmine Loo
1.
2.
: 240 ml
a)
b)
c)
1/2
3.
Kg= 2.2 1b
= 16 ounce
1T = 3t = 15
1/4c = 60
4. 25%
30% 15% 5% 25%
25
100
30
30100
25
120
15
15100
25
60
5100
25
20
25
25100
25
100
100
400
5.
1
2
3(A4)
http://chcs-opencourse.org/portal/web_attach_file/homework.doc)
4(A4 )chcs@ccu.edu.tw
2
1
2
3(A4)
http://chcs-opencourse.org/portal/web_attach_file/homework.doc)
4(A4 )chcs@ccu.edu.tw
3