Buko Pandan

INGREDIENTS:
32 oz or 2 packages of frozen shredded coconut
1 can (12.8 oz) of table cream
1 can (14 oz) condensed milk
1 1/2 cups coconut gel (nata de coco)
2 cans green gulaman jelly, sliced in cubes (I use ready made gulaman in a can
which is way better) or use 1 box green gulaman jelly
1 tsp pandan essence
1/2 cup small sago (optional)

HOW TO PREPARE BUCO PANDAN SALAD:

Cook small sago as instructed in the package. Set aside.
Combine all ingredients in a bowl starting from shredded coconut (make sure to add
the buko juice that comes in the package), gulaman, nata de coco, table cream,
condensed milk & sago. Mix well.
Refrigerate. Serve cold & Enjoy!

**NOTE: if using fresh shredded coconut instead of the packaged frozen shredded
coconut, add 1/2 to 3/4 cups of buko juice.