Banana Turon

INGREDIENTS:

5 saba (Cardaba banana) cut in half lengthwise

10 pieces spring roll wrapper

1/2 cup ripe jackfruit (langka) cut into wide strips (optional)

brown sugar for coating

cooking oil enough for deep frying

HOW TO MAKE TURON

Roll each sliced saba banana in brown sugar.

Place the coated sliced banana in the spring roll wrapper.

Add 2 pcs of jackfruits strips.

Wrap and roll into shape of an egg roll.

Heat the cooking oil in a pan.

Fry in deep oil. Sprinkle some brown sugar on top of the turon.

Fry until the color turns golden brown.

Remove from pan and put in a strainer to drain the oil.

Serve hot. Enjoy!