Main Ingredient of Green Coffee Bean Extract

Green coffee bean extract comes from the seed of rubiaceae coffee
and it has plenty of effects such as reducing blood pressure, antitumor, tonifying kidney and antioxidant. It can also be added in the
health care food and improve the taste of the health care food.
Green coffee bean can significantly prevent and cure the
nasopharynx cancer. It is safe and has low mammalian toxicity. It
can be used to treat the anemia caused by different reasons. As for
the granulocytopenia and agranulocytosis, green coffee bean can
also have certain effect.
The plenty effects and advantages of green coffee bean is due to
the main ingredient chlorogenic acid. It is the efficient ingredient of
many kinds of plants.
Chlorogenic acid has a wide antibiotic action and can be inactivated
by protein in human body. As same as the caffeic acid, chlorogenic
acid can improve the excitability of rat central excitation when taken
orally. In the animal tests, it can increase the small intestine wriggle
and the uterine tension of rat. It can increase the choleresis of rat.
But it has an allergy effect of human body and it may lead to
asthma and dermatitis when absorbed.
Chlorogenic acid has a wide biological activity and the researches of
it went deep into food, health care, medicine and daily use chemical
industry. It is an important bioactivator which can remove free
radical and excite the central nervous system.
Chlorogenic acid is an efficient phenol antioxidant. The antioxidant
of chlorogenic acid is stronger than caffeic acid, benzoic acid, ferulic
acid, syringic acid and BHA. This effect of chlorogenic acid is due to
the certain content of R-OH which can form into the hydrogen free
radical and kill the activity of superoxide anion thus to protect the
tissue from oxidation.
Chlorogenic acid has been found with a large content in green
coffee bean and it has a wide use in medical, food and cosmetic
fields.