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Pepticide (CCPR-number) Group Sub-Group Spices MRL (MG/KG)
Pepticide (CCPR-number) Group Sub-Group Spices MRL (MG/KG)
Pepticide (CCPR-number) Group Sub-Group Spices MRL (MG/KG)
Acephate (095)
Azinphos-methyl (002)
Chlorpyrifos (017)
Chlorpyrifos-methyl (090)
Cypermethrin (118)
Diazinon (22)
Dichlorves (025)
Dicofol (026)
Dimethoate (027)
Disulfoton (074)
Endosulfan (032) (total)
Ethion (037)
Iprodion (111)
Malathion (049)
Metalaxyl (138)
Methamidophos (100)
Parathion (058)
Parathion-methyl (059)
Permetrhtin (120)
Penthoate (128)
Phoreate (112)
MRL (mg/kg)
0.2 (*)
0.5 (*)
5
1
1
1
0.3
5
0.1
0.2
5
0.1 (*)
0.5
0.1 (*)
0.05 (*)
0.1
0.1
5
0.5
0.1
0.1 (*)
0.005 (*)
1
5
0.5
3
5
0.3
7
1
0.1 (*)
0.05 (*)
0.1 (*)
2
1
0.5
5
0.1 (*)
0.1 (*)
0.2
0.2
5
5
3
Roots or rhizomes
seeds
Fruit
Roots or rhizoma
seeds
Seeds sub-group
Fruits-sub-group
Roots or rhizomes
Entire spice group
Parathione (060)
Pirimicard (101)
Pirimiphos-methyl (086)
Quintozene (064)
Vinclozolin (159)
% Flavonoid = A x 0,735/g
Keterangan :
A = Absorbansi sampel
g = berat kering sampel dalam g
= (100-KA)% x W
K.A = susut pengeringan ( % b/b)
W = berat sampel sesuai dengan penimbangan dalam g
Kadar tannin =
N
x 0,00416
0.1
X 100 %
0.05 (*)
7
0.5
0.1 (*)
0.1 (*)
2
2
3
0.05 (*)