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Myrrh and More
Myrrh and More
Dihydropyrocurzerenone
Furanoeudesma-1,3-diene
Lindestrene
Burning of Frankicense resin as incense has been part of religious and cultural
ceremonies for millennia and is believed to contribute to the spiritual and emotional
exaltation associated with such events. The use of Frankicense resin in religious
ceremonies as incense material is still important in the Roman
Catholic, Episcopal and eastern Orthodox churches.
OAc
O
OAc
Octyl acetate
Incensyl acetate
Cembra-8,12-diene-1,4-oxide-5-yl acetate
While the medicinal use of Myrrh goes back to early Egyptian times, it has recently been
shown that Incensyl acetate elicits psychoactivity by activating TRPV3 channels in the
brain and may be a potential candidate for use in treating anxiety and depression.
Ref: Arieh Moussaieff, et al., Incensole acetate, an incense component, elicits
psychoactivity by activating TRPV3 channels in the brain FASEB J August 1, 2008
22:3024-3034
Pine
In the case of Myrrh & Frankincense, the use goes back several thousand years. Today,
one of the familiar scents of Christmas is that derived from the use of Christmas trees,
which produce the familiar scent of pine needles. It was not until the 15th 16th century
that the erecting and decorating of coniferous evergreen trees began.
In Europe the use of the Norway Spruce (Picea abies) and Silver Fir (Abies alba) are
popular, while in the Americas the Douglas Fir (Pseudotsuga menziesii), Balsam Fir
(Abies balsamea) and Fraser Fir (Abies fraseri) are commonly used as Christmas trees.
The scent of such trees is primarily due to the terpenoids (e.g., alpha-Pinene, beta-Pinene)
and especially Bornyl acetate (which by itself has the characteristic pine needle aroma).
Two of most highly scented trees are Abies alba and Abies balsamea which have bornyl
acetate contents as high as 12-14% of the volatile oils.
OAc
Bornyl acetate
-Pinene
-Pinene
For those using artificial trees, the use of commercial pine scents can add a touch of the
real thing.
Cinnamon
Cinnamon has been known from remote antiquity. It was so highly prized among ancient
nations that it was regarded as a gift fit for monarchs and even for honoring gods.
The familiar scent of cinnamon permeates many households at Christmas from cookies
and baked treats to the use of cinnamon sticks in hot toddies.
The main aroma constituents of Cinnamon bark are cinnamic aldehyde and eugenol,
which normally comprise about 70% and 5% of the volatiles respectively. Cinnamic
aldehyde is the characteristic cinnamon note while eugenol has the character of clove.
OH
O
O
Cinnamic aldehyde
Eugenol
Note much of the information on composition of these materials was derived from ESO
2006 - Database of Essential Oils, Boelens Aroma Chemical Information Service. 2006,
Leffingwell & Associates, Pub., Canton GA, USA while the odor descriptions are derived
from Flavor-Base 2010, Leffingwell & Associates, Pub.