Download as pdf or txt
Download as pdf or txt
You are on page 1of 2

Fall into Flavor with a

Harvest of the Day

NationalSchoolLunchProjectMenu

Group#4:BrianaSkluzacek,LaurenStierstorfer,KellyBodine,AndreaMartell,&Mary
Arnold

AramarkDieteticInternship

Preparedfor:GenevaHighSchool,Grades912

September22nd26th,2014

Fall into Flavor with a Harvest of the Day

Monday
GrilledAppleCider
ChickenBreast
onabun

MashedPotatoes

Cookedgreenbeansand
peppers

MixedFruitCup

PumpkinPie

Tuesday

Wednesday

Broccoli Pizzawith
Turkey,Apple,Spinach
roastedredpeppersand &CranberryWrapwith
onions
HoneyYogurtSauce

CrispyEggplant

SlicedPears

Pomegranate mousse

Skimmilk

HarvestDelightwith
Barley

RawBabyCarrots

Apple&CaramelSnack
Cup

SkimMilk

SkimMilk

Thursday
BraisedApple
JuicePorkChops

BrownRicePilaf
withWalnuts

Friday
Butternut

Squash Soup

Orange
Glazed
Grilled
BakedSweet Potato
Chicken
Fries

HoneyWheat
SteamedCornon
Roll
theCob

SteamedPeas
StrawberryFruit

Cup
RedGrapes

SkimMilk
SkimMilk

You might also like