Turkey Chili

Ingredients
1 1/4 pounds lean ground turkey $
1 large onion, chopped $
1 garlic clove, minced $
1 (1.25-oz.) envelope chili seasoning mix $
1 (12-oz.) can beer $
1 1/2 cups frozen corn kernels
1 red bell pepper, chopped $
1 green bell pepper, chopped $
1 (28-oz.) can crushed tomatoes $
1 (15-oz.) can black beans, drained and rinsed $
1 (8-oz.) can tomato sauce $
3/4 teaspoon salt $
Toppings: shredded Cheddar cheese, finely chopped red onion, sliced fresh jalapeos $

Preparation

1. Cook first 4 ingredients in a large skillet over medium-high heat, stirring often, 8
minutes or until turkey crumbles and is no longer pink. Stir in beer, and cook 2 minutes,
stirring occasionally. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 6
ingredients until well blended. Cover and cook on LOW 6 hours. Serve with desired
toppings.