Amanda Rosenberg

amandarosenberg.weebly.com

amanda.lynn.rosenberg@gmail.com

503-438-6897

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1 year goal: Within 1 year, I plan to pass the Registered Dietitian Nutritionist (RDN) Exam and begin my
career as a clinical RDN
5 year goal: Within 5 years, I plan to acquire clinical hours to come a Certified Renal Specialist or a
Certified Diabetes Educator
Education:
MS in Clinical Nutrition
Dietetic Internship
BS in Nutritional Science
AOS in Culinary Arts
High School Diploma

Oregon Health & Science University

Oregon Health & Science University
University of Nevada-Las Vegas
SO NV Vocational Technical Center
SO NV Vocational Technical Center

Dietetic Internship Rotation Sites:

Salem-Keizer School District
Portland Public School District
HIV Day Center
Washington County WIC

08/2013-Present
08/2013-06/2014
08/2006-12/2012
08/2004-06/2006
08/2006-06/2006

Portland VA Retail Food Service

Portland VA Clinical Nutrition
Vancouver VA Clinical Nutrition
Child Development & Rehabilitation Center

Volunteer Experience:
The Healthy Pantry Initiative: Utilizing Emergency Food Boxes
Good Roots Community Church
Oregon Food Band
Heath Fair
St. Charles Church community garden

08/2013-03/2014
03/2013

Employment:
Womens Clothing Merchandiser, Macys
09/2011-01/2012
Work prioritization of daily responsibilities and special interest projects
Demonstrate professional communication skills to the management team, sales associates,
and customers
Associate Manager, Soma Intimates-Chicos FAS
05/2010-09/2011
Demonstrate professional verbal and written communication to the district management
team, regional management team, as well as sales associates and customers
Applied leadership skills to achieve desired outcomes
Assistant Manager, Fredericks of Hollywood
05/2009-06/2010
Used current informatics technology to retrieve and disseminate sales information to develop
reports for store management team and district management team
Demonstrate time management for management responsibilities and customer service
responsibilities
Barista, Starbucks
09/2007-06/2009
Practiced in compliance with current federal regulations and state statues for food safety
Demonstrate effective communication skills for exceptional customer service
Head Pantry Line Cook, Todds Unique Dining
05/2005-08/2008
Demonstrate critical thinking in acute situations
Establish collaborative relationships with other food service professionals