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    Regim Alimentar in Afectiuni Gastro-: Carne Si Preparate Din Carne

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    Diana Munteanu
    The document provides dietary recommendations for gastrointestinal conditions, listing foods to include like lean meats, fish, dairy, fruits and vegetables as well as foods to avoid such as fatty meats, deep fried foods, excess sugar, alcohol and caffeine. It separates food items into categories of meats and fish, eggs fats and oils, dairy, fruits and vegetables, breads and grains, desserts, and beverages, providing examples of both recommended and non-recommended items within each category. The document concludes by providing contact information for a clinic and surgeon in Bucharest, Romania specializing in gastrointestinal conditions.

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    Regim Alimentar in Afectiuni Gastro-: Carne Si Preparate Din Carne

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    Diana Munteanu
    29 views1 page
    The document provides dietary recommendations for gastrointestinal conditions, listing foods to include like lean meats, fish, dairy, fruits and vegetables as well as foods to avoid such as fatty meats, deep fried foods, excess sugar, alcohol and caffeine. It separates food items into categories of meats and fish, eggs fats and oils, dairy, fruits and vegetables, breads and grains, desserts, and beverages, providing examples of both recommended and non-recommended items within each category. The document concludes by providing contact information for a clinic and surgeon in Bucharest, Romania specializing in gastrointestinal conditions.

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    Regim Gastrot

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    The document provides dietary recommendations for gastrointestinal conditions, listing foods to include like lean meats, fish, dairy, fruits and vegetables as well as foods to avoid such as fatty meats, deep fried foods, excess sugar, alcohol and caffeine. It separates food items into categories of meats and fish, eggs fats and oils, dairy, fruits and vegetables, breads and grains, desserts, and beverages, providing examples of both recommended and non-recommended items within each category. The document concludes by providing contact information for a clinic and surgeon in Bucharest, Romania specializing in gastrointestinal conditions.

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    29 views1 page

    Regim Alimentar in Afectiuni Gastro-: Carne Si Preparate Din Carne

    Uploaded by

    Diana Munteanu
    The document provides dietary recommendations for gastrointestinal conditions, listing foods to include like lean meats, fish, dairy, fruits and vegetables as well as foods to avoid such as fatty meats, deep fried foods, excess sugar, alcohol and caffeine. It separates food items into categories of meats and fish, eggs fats and oils, dairy, fruits and vegetables, breads and grains, desserts, and beverages, providing examples of both recommended and non-recommended items within each category. The document concludes by providing contact information for a clinic and surgeon in Bucharest, Romania specializing in gastrointestinal conditions.

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    of 1

    REGIM ALIMENTAR IN

    AFECTIUNI GASTRORECOMANDATE

    DE EVITAT

    CARNE SI PREPARATE DIN CARNE


    Carne slaba de vaca, vitel, pasare, bine
    fiarta sau inabusita la cuptor, sunca presata,
    cremvursti, sos alb, perisoare fierte

    Carne grasa, organe, carne de rata, gasca,


    vanat, cane afumata, conserve de carne,
    carnati, carne prajita, mezeluri afumate,
    rantasuri, condimente, supa concentrata de
    carne

    PESTE SI PREPARATE DIN PESTE


    Peste slab (rasol): salau, stiuca, lin,
    mreana, pastrav, calcan

    Peste gras (morun, nisetru, somn, cega)


    scrumbii, conserve de peste, sardele, raci,
    icre

    OUA, GRASIMI, ULEIURI


    Unt, margarina, ulei de porumb, de floarea
    soarelui, de masline, oua moi, omleta la
    aburi, ochiuri la baia de apa

    Sosuri grele, untura, maioneza, omleta, oua


    tari, slanina

    LAPTE SI PRODUSE DIN LAPTE


    Lapte dulce proaspat, iaurt, brinza de vaci,
    brinza cu un continut de grasime mai mic
    de 30%, Cas, urda, lapte cu fainoase

    Lapte batut, kefir, brinzeturi sarate sau


    afumate, brinza cu un continut de grasimi
    mai mare de 45%

    FRUCTE, LEGUME, CARTOFI,OREZ


    Supe, legume fierte, cartofi, morcovi,
    dovleci, fasole verde, spanac, mazare
    verde, salata verde, piureuri, soteuri,
    budinci, fulgi de ovaz

    Varza, gogosari si ardei, fasole boabe sau


    mazare uscata, zarzavaturi crude tari,
    castraveti, ridichi, ceapa, usturoi, cartofi
    prajiti, citrice, nuci, alune, ciuperci,
    condimente, muraturi

    PAINE, PRAJITURI SI PASTE FAINOASE


    Paine integrala veche de o zi, orez, gri,
    faina de poumb, paste fainoase

    Excesul de paine alba sau prajita arsa,


    paine neagra

    DESERTURI
    Fructe coapte, compot de fructe, budinci de
    gri sau orez, prajituri de casa cu aluat
    uscat, spuma de gri cu fructe, crema de
    vanilie (zaharul in canctitate mica), jeleuri,
    biscuiti, lapte de pasare

    Cafea, alocool inainte de masa (in cantitate


    mica este permis la masa), bauturile
    acidulate, limonada, ceaiul negru
    concentrat

    BAUTURI
    Apa plata, sucuri de legume, ceai de tei,
    musetel, sunatoare, galbenele

    Ciocolata,zahar in exces, tort, cacao,


    cozonac, marmelada, dulceturi, gemuri,
    inghetata

    Clinica Chirurgie Coltea, Bucuresti, Bld.ICBratianu, 1, Tel 3142744, fax 3110153, www.chirurgie-coltea.ro
    Dr.Emil Popa, medic primar chirurg, tel. 0721323567

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