RHONDA BROWN

rhondabrown90@hotmail.com
OBJECTIVE
To utilize my communication, organization and customer service skills as well as my education to obtain a
Dietetic Internship.
EDUCATION
Bachelor of Science in Dietetics
September 2011- May 2014
State University of New York (SUNY) Oneonta, Oneonta, NY
Associates of Science in Culinary Arts
State University of New York (SUNY) College of Technology at Delhi, Delhi NY

September 2009- May 2011

RELATED EMPLOYMENT EXPERIENCE

Retail Manager
September 2014- Present
Sodexo- St. Barnabas Hospital- Bronx N.Y
Maintain and develop client relationships and client Satisfaction for multi-functional
Food service areas to ensure account retention
Assist in the maintenance of cash controls and payroll functions.
Create and implement a five cycle menu that follows sodexos standards
Supervise day to day work activates of the foodservice area by delegating authority,
assigning and prioritizing activities and monitoring operating standards.
Sales Associate
Soigne K -717 Madison Ave, New York, NY 10065
Assisted customers with product selection and queries
Investigated and resolved customer complaints
Set up store displays
Operated cash register as and when necessary
Managed shelf stocking and pricing activities
Handled inventory and stocks
Inspected merchandize for quality and quantity

May 2013-June 2014

Resident Assistant
State University of New York at Oneonta, Oneonta, NY
September 2012- December 2013
State University of New York College of Technology at Delhi, Delhi NY
September 2010- May 2011
Assist students with personal and academic issues
Develop monthly educational and recreational programs on topics including diversity
and open-mindedness, health and holistic, everyday skills, unity, and service learning
Interact with hall residence in a leadership position
Use of communication skills to maintain order within resident halls
Coordinate recognition programs for residents
Ensure community through designing educational and creative bulletin boards and
door tags
Attend a minimum of three professional growth trainings and workshops per
semester
Nutrition Educator- volunteer
February 2013-May 2013
Job Cops, 21 Homer Folks Ave, Oneonta, NY 13820
Created lesson plans for approximately fifteen classes
Educated students on the My Plate model, reading nutrition labels, healthy food
options and shopping for healthy foods on a budget
Created handouts for teaching lessons
Provided specific gestational nutrition education for vegetarian teenage mother in
her 2nd trimester

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Interacted with diverse group of low socioeconomic status students 16-24 year old

Swimming Instructor
June 2013- September 2013
Kingdom Dynamic Sports- 167-01 Gothic Dr. Jamaica, NY 11432
Planed and delivered sessions appropriate to the level of swimmer
Made sure safety standards are followed in all sessions
Provided explanations and demonstrated swimming techniques
Evaluated sessions and give feedback
Corrected faults in swimming techniques and identified ways to improve performance
Provided parents with feedback on childs development
Taught three different classes consisting of students 3-20 years old
Line Cook
May 2012- September 2012
More Vino, 23 O'Connor Street, Port of Spain, Trinidad and Tobago, W.I
Set up and break down of work area
Made food to order efficiently
Acted as expeditor: ensured proficient and proper plating and delivery of products
Prepared ingredients for service
Assisted in the making of sushi
Line Cook
Garde Manger, Fatty Crab, 643 Hudson Street New York, NY 10014
Set up and break down of work area
Made food to order quickly and efficiently
Kept an open line of communication with wait staff and other line cooks
Prepared ingredients for service

May 2011- August 2011

Intern
May 2010- August 2010
Hyatt Regency Hotel, 1 Wrightson Road, Port-of-Spain, Trinidad, W.I
Assisted Line Cooks by preparing meals and plating dishes
Assisted in Garde Manger station; duties included making salads, cutting fruit and
creating cheese platters
Prepared ingredients for various menus within the banquet station
Assisted in the making and plating of various sweet items and breads
AWARDS AND HONORS
Platinum Leadership Award
Joe Poon Scholarship for International Focus in Food and Nutrition
Program Excellence Award for Budgeting program
Program Excellence Award for Time Management program
Deans List SUNY Delhi
Coaches Award for Excellence
Program Excellence Award for Time Management program
CIRTIFICATIONS
Serve Safe Certification
Anti-Defamation League Campus of Difference Training
American Red Cross CPR Certification

May 2014
September 2013- May 2014
February 2013
September 2012
Spring 2011
May 2010, 2011
September 2010

April 2010-April 2015

August 2012, February 2013, August 2013
October 2012

SKILLS
Microsoft Word, Excel and Power Point, SPSS, Web design, Elizabeth Stewart Hands and Associates (ESHA)

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