Instructor: Lindsy Gay

Room: 110
Email: gay.lm@easthartford.org
Website: http://ehhsbake.weebly.com
Office Hours: by appointment Monday, Wednesday, Thursday 2:10-2:40

East Hartford High School

Regional Foods
COURSE SYLLABUS
Week
1

2
3
4
5

6
7

10

11

12

13

14
15
16
17
18
19

Topic/Concept/Skill
Safety, Sanitation and Knives
HAACP
Critical Control Points
Safety and Sanitation
Safety Song
Food Lab: Glow Germ Handwashing
Don't Wash Your Chicken Article
Recipe Review
Familiarize with kitchen
Recipe Reading
Food Lab: Chocolate Chip Cookies
New England Region
Cooking methods and influences
Food Lab: Chowder
New England and Cooking Method Test
Mid-Atlantic Region
Food Lab: Coffee Cake
Mother Sauces
Food Lab: Bechamel Sauce/Nacho Sauce
Review Mid-Atlantic and Mother Sauce
Mid-Atlantic Region and Mother Sauce Test
Midwestern Region
Food Lab: Cinnamon Buns
culture and influences
Hawaii and Pacific Coast
Food Lab: Huli Huli Chicken
Review for Midwestern and Hawaii Test
Midwestern, Hawaii and Pacific Coast Test
West and Southwest
Food Lab: Chili
culture and influences
Southern Region
culture and influences
Food Lab: Jambalaya
Review West, Southwest and Southern Regions
Southern and Southwest Test
Food Lab: Easy Snack
Garde Manger and Planning a Party
Plan your fruit/vegetable carving
Food Lab: fruit/vegetable carving
Garde Manger Quiz
Invitations, preparing a menu, guest list
Food Lab: Snickerdoodles
Napkin folding
Take Home Project
Canada
culture and influences

Assessments

Safety, Sanitation & Knife Test

10% summary

New England Test

Mid-Atlantic Test

Midwest and Hawaii Test

Southwest and Southern Test

Garde Manger Quiz

Napkin folding

20

Food Lab: Cheddar Cheese Soup

This syllabus should serve as a guide and is subject to change.

Final Exam