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    Valentine's 2015 - Benjamin Steakhouse

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    MVP_NY
    This document provides the menu for a Valentine's Day dinner on February 14, 2015. The dinner includes a champagne toast and appetizers of oysters, crab cakes, shrimp cocktail, or baked clams. For the entree, guests can choose between steak, sea bass, filet mignon, rib eye steak, surf and turf, or lobster tail paired with filet mignon. Side dishes include asparagus, mashed potatoes, broccoli, home fries, creamed spinach, cottage fries, or onion rings. The meal is finished with a choice of dessert, coffee, and tea, and costs $99 per person before tax and gratuity.

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    Valentine's 2015 - Benjamin Steakhouse

    Uploaded by

    MVP_NY
    28 views1 page
    This document provides the menu for a Valentine's Day dinner on February 14, 2015. The dinner includes a champagne toast and appetizers of oysters, crab cakes, shrimp cocktail, or baked clams. For the entree, guests can choose between steak, sea bass, filet mignon, rib eye steak, surf and turf, or lobster tail paired with filet mignon. Side dishes include asparagus, mashed potatoes, broccoli, home fries, creamed spinach, cottage fries, or onion rings. The meal is finished with a choice of dessert, coffee, and tea, and costs $99 per person before tax and gratuity.

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    Valentine's 2015 - Benjamin Steakhouse

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    This document provides the menu for a Valentine's Day dinner on February 14, 2015. The dinner includes a champagne toast and appetizers of oysters, crab cakes, shrimp cocktail, or baked clams. For the entree, guests can choose between steak, sea bass, filet mignon, rib eye steak, surf and turf, or lobster tail paired with filet mignon. Side dishes include asparagus, mashed potatoes, broccoli, home fries, creamed spinach, cottage fries, or onion rings. The meal is finished with a choice of dessert, coffee, and tea, and costs $99 per person before tax and gratuity.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    28 views1 page

    Valentine's 2015 - Benjamin Steakhouse

    Uploaded by

    MVP_NY
    This document provides the menu for a Valentine's Day dinner on February 14, 2015. The dinner includes a champagne toast and appetizers of oysters, crab cakes, shrimp cocktail, or baked clams. For the entree, guests can choose between steak, sea bass, filet mignon, rib eye steak, surf and turf, or lobster tail paired with filet mignon. Side dishes include asparagus, mashed potatoes, broccoli, home fries, creamed spinach, cottage fries, or onion rings. The meal is finished with a choice of dessert, coffee, and tea, and costs $99 per person before tax and gratuity.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Valentines Day

    Saturday, February 14 th , 2015

    Champagne Toast
    Appetizer
    Choice of One

    Blue Point Oysters

    Half Dozen on the Half Shell

    Jumbo Lump Crab Cake


    Jumbo Shrimp Cocktail
    Arturos Cocktail Sauce

    Baked Clams
    Seasonal Greens Salad
    Salad of Seasonal Organic Mesclun Greens and Fresh Tomatoes

    Sweet & Smoky Canadian Bacon


    Served with Chocolate - Cayenne Dipping Sauce

    Entre
    Choice of One

    USDA Prime, Chef Selected,


    Dry Aged Porterhouse Steak
    (Ordered in Pairs)

    Filet of Chilean Sea Bass


    USDA Prime Filet Mignon
    Dry Aged USDA Prime Rib Eye Steak
    Surf and Turf
    Lobster Tail paired with USDA Prime Filet Mignon

    Sides
    Choice of One

    Asparagus - Mashed Potatoes - Broccoli


    Benjamin Home Fries - Creamed Spinach - Cottage Fries
    Onion Rings

    Choice of Dessert
    Freshly Brewed Coffee & Tea
    $99.00 per person

    Not including tax & gratuity

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