This document provides an overview of several sources that discuss date palms (Phoenix dactylifera), including their biology, uses, and cultivation. Some key points include:
- Date palms can be a source of microorganisms for producing bioethanol.
- They are dioecious plants that reproduce sexually and can be propagated through offshoots.
- Dates and other parts of the palm are used for food, medicine, fuel, and construction materials.
- Byproducts and waste from date palm fruit processing can be valorized using bioprocess technology.
- Regulations govern the production and sale of alcoholic beverages made from dates or other plants.
This document provides an overview of several sources that discuss date palms (Phoenix dactylifera), including their biology, uses, and cultivation. Some key points include:
- Date palms can be a source of microorganisms for producing bioethanol.
- They are dioecious plants that reproduce sexually and can be propagated through offshoots.
- Dates and other parts of the palm are used for food, medicine, fuel, and construction materials.
- Byproducts and waste from date palm fruit processing can be valorized using bioprocess technology.
- Regulations govern the production and sale of alcoholic beverages made from dates or other plants.
This document provides an overview of several sources that discuss date palms (Phoenix dactylifera), including their biology, uses, and cultivation. Some key points include:
- Date palms can be a source of microorganisms for producing bioethanol.
- They are dioecious plants that reproduce sexually and can be propagated through offshoots.
- Dates and other parts of the palm are used for food, medicine, fuel, and construction materials.
- Byproducts and waste from date palm fruit processing can be valorized using bioprocess technology.
- Regulations govern the production and sale of alcoholic beverages made from dates or other plants.
Kushwaha, Date palm as a source of bioethanol producing
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Analysis. Profiles of Drug Subtances, Excipients, and Related Methodology, Vol. 32, pp. 243-259. Baqi, M.F.A., 2012. Mutiara Hadist Sahih Bukhari dan Muslim. Jakarta: Ummul Qura, hal. 967-988. Girindra, A., 1993. Alkohol dalam Produk Minuman. Jakarta: Majelis Ulama Indonesia.