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Happy

Valentines Day!
1st Course
Poached Pear Salad
Mixed greens, candied
almonds, beets, burratta
cheese, cherry vinaigrette
or
Mushroom Soup
Wild mushrooms, red wine
reduction,
Brie, sherry vinegar, herbs

2nd Course
Scallops
Pan-roasted, with lobstercauliflower flan, grilled
escarole salad with bacon,
caramelized onions, and
cherries, ginger cream
or
Lamb Gnocchi
Braised lamb, kale, sweet
potatoes, fennel gnocchi, sage
jus
or
Egg en Cocotte
Wild rice, lentils, spelt,
spinach, wild mushrooms,
smoked garlic, butternut
squash, pepita cream, soft
egg, truffle oil, pastry shell

3rd Course
Brioche French Toast
With toasted peach meringue,
white chocolate bacon sauce
or
Chocolate Cake
Chocolate stout cake,
chocolate ganache,
truffle cream, cherries jubilee
ice cream

$45 per person


$20 wine pairing

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