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    This document provides a recipe for a basic white sauce with ingredients like butter, flour and milk. The method instructs to melt the butter and whisk in the flour to form a roux, then gradually add warm milk while whisking to create a smooth, thick sauce. Additional ingredients like salt, pepper and herbs can be added at the end along with optional variations like using cream instead of milk, adding cheese for a cheese sauce, or mustard powder for a mustard sauce.

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    This document provides a recipe for a basic white sauce with ingredients like butter, flour and milk. The method instructs to melt the butter and whisk in the flour to form a roux, then gradually add warm milk while whisking to create a smooth, thick sauce. Additional ingredients like salt, pepper and herbs can be added at the end along with optional variations like using cream instead of milk, adding cheese for a cheese sauce, or mustard powder for a mustard sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    25 views1 page

    Ingredients

    Uploaded by

    leaves_pebbles
    This document provides a recipe for a basic white sauce with ingredients like butter, flour and milk. The method instructs to melt the butter and whisk in the flour to form a roux, then gradually add warm milk while whisking to create a smooth, thick sauce. Additional ingredients like salt, pepper and herbs can be added at the end along with optional variations like using cream instead of milk, adding cheese for a cheese sauce, or mustard powder for a mustard sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Ingredients

    Butter - 2 tblsp

    All Purpose Flour - 2 tblsp

    Milk - 1 cup

    Salt - 1/2 tsp (or as needed)

    Black Pepper Powder - 1/4 tsp

    Optional Ingredients

    Onion Powder - 1/2 tsp

    Italian Seasoning - 1/2 tsp

    Method
    1.
    2.

    In a saucepan, melt the butter over medium low heat.


    Add the flour and keep mixing till the raw smell of the flour is gone and a nice nutty aroma
    comes.

    3.

    Add warm milk little by little and keep mixing the mixture.

    4.

    Add salt, pepper and other optional ingredients (if you are adding) and bring it to a boil.

    5.

    Simmer for 2-3 minutes and switch off.

    Variations

    This basic white sauce is also called Bechemel Sauce.


    Use heavy cream instead of milk and you have Cream Sauce.
    Add about 1/2 cup of cheese to the sauce and you have Cheese Sauce. This sauce is also
    used for pastas and is called Alfredo Sauce.
    Add 1 tsp of mustard powder and you have Mustard Sauce.

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