1.

Heat oil. Add onion, chilli pieces, turmeric powder and salt.

2.

Fry till onion becomes soft

3.

Add red chilli powder, potato, a little water and salt.

4.

Let it cook covered till potato becomes soft.

5.

Add tomato pieces, cover and let it simmer for another 2-3 mins till the tomato becomes soft and blends
well with potato.

6.

Add dhania powder and crushed garlic, stir well; cover and cook for 1-2 mins.

7.

Sprinkle chopped coriander, mix and remove.

8.

Serve as side dish.