Revised 10/2009

Week 2 – MARCH 1-5, 2010

All meals include choice of milk
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

ENTREES Sloppy Joe Baked Potato Spaghetti & Meat Oven Fried or Beef Stew over Rice
with Ham & Cheese Sauce Lemon
Baked Chicken
May Select 1 Chicken a la King & served with
Rice Mashed Potatoes Fish Burger
with Gravy

BREAD Po Boy Bun Hot Whole Wheat Chewy Bread Sticks Hot Whole Wheat Cornbread
Roll Roll
May Select up
to 2
VEGETABLES French Fries Cole Slaw Cut Broccoli with Baked Beans Corn
Carrot Sticks Cheese Chopped Mustard Seasoned Field
Seasoned Green Chinese Vegetables Garden Salad Greens Peas
May Select up Beans Steak Fries
to 2
DESSERTS Applesauce Sliced Pineapple Cup Fresh Fruit Cup Orange Wedges
Peaches/Apricots
Marshmallow Treat Sugar Cookie or
May Select up Cherry Oatmeal
to 2 Cookie
CONDIMENTS Catsup Spaghetti Sauce Catsup (optional) Catsup
BBQ Sauce (optional) Dip Tartar Sauce
Ranch Dip (optional)
See Note on Salad Dressing
Serving Line
OPTIONAL
 Revised 10/2009

Week 3 –MARCH 8-12, 2010

All meals include choice of milk
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

ENTREES Chicken Nuggets Shepard Pie Chicken Gumbo Red Beans with Nachos with Meat &
& With Rice Sausage over Rice Cheese Sauce
Macaroni & Hot Ham & Cheese
May Select 1 Cheese PoBoy Hot Dog with Chili Cheese Nachos
Sauce

BREAD Whole Wheat Italian

Whole Wheat Hot Roll Bread Cornbread Tortilla Chips
May Select Roll Crackers
up to 2
VEGETABLE Vegetable Corn Carrot Sticks Seasoned Mustard Mexican Beans
Medley Potato Rounds Greens
S Lettuce/Tomato/Pickl Potato Salad Lettuce/Tomato
May Select Green Beans e Sandwich Cup French Fries Cup
up to 2
DESSERTS Pear Halves
Fresh Apple Sliced Fruit Cocktail Fresh Orange Wedges
Wedges Peaches/Apricots
See Note on Gingerbread Cinnamon Roll
Serving Line With Orange Glaze
CONDIMENT
Catsup Mayonnaise Ranch Dip Catsup Jalapenos
S BBQ Sauce Mustard Mustard
Sweet Sour Sauce Catsup Mayonnaise

OPTIONAL
 Revised 10/2009

Week 1 – MARCH 15-19, 2010

All meals include choice of milk
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

ENTREES Hamburger Chicken & Sausage Corn Dog Roasted Turkey or Pizza
Jambalaya Pork Roast with
Or Gravy
May Select 1 Chicken Spaghetti

BREAD Italian Bread Whole Wheat Whole Wheat Roll Bread Sticks
Bread Sticks Rice
May Select up
to 2
VEGETABLES Carrot Sticks Seasoned Blackeye Vegetable Soup Mustard Greens Tossed Garden
Oven Fries Peas Cole Slaw Salad
Lettuce/Tomato/Pickl Steak Fries Baked Beans
May Select up e Cut Broccoli Corn
to 2 Sandwich Cup

DESSERTS Chocoleana Cake

Pineapple Cup Orange Wedges Fresh Pear Halve with with
Apple Slices Cherry Chocolate Glaze
May Select up Gelatin with Whipped
to 2 Topping Sweet Potato Puff Chilled
Peach/Apricot
Slices
CONDIMENTS Mayonnaise Pizza Sauce Dip
Mustard Salad Dressing
Catsup
See Note on Ranch Dip
Serving Line
 OPTIONAL

Week 2 – MARCH 22-26, 2010

All meals include choice of milk
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

ENTREES BBQ Rib Burger Baked Potato Spaghetti & Meat ‘Easter Meal’ Grilled Cheese
with Ham & Cheese Sauce Sandwich
BBQ Chicken
May Select 1 Chicken a la King Manager’s Choice
or Dumplings

BREAD Po Boy Bun Hot Whole Wheat Chewy Bread Sticks Hot Whole Wheat Cornbread
Roll Roll
May Select up
to 2
VEGETABLES French Fries Cole Slaw Cut Broccoli with Baked Beans Cream of Vegetable
Carrot Sticks Cheese Chopped Mustard Soup
Seasoned Green Chinese Vegetables Garden Salad Greens Steak Fries
May Select up Beans Potato Salad
to 2
DESSERTS Applesauce Sliced Pineapple Cup Fresh Fruit Cup Apple Wedges
Peaches/Apricots
Jello
May Select up Éclair Cake
to 2
CONDIMENTS Catsup Spaghetti Sauce Catsup (optional) Catsup
BBQ Sauce (optional) Dip
Ranch Dip (optional)
See Note on Salad Dressing
Serving Line
OPTIONAL