KARINA FEBO

56 College St #29 Montpelier, VT 05602

karina.febo@student.neci.edu 978-877-7539

OBJECTIVE
I am currently a first year baking and pastry student at the New
England Culinary Institute, seeking a 700 hundred hour internship
starting from April of 2015 until October of 2015. I am looking for a site
where I can continue to learn and grow in the industry and where I can
apply my Baking and Pastry skills first hand.

SKILLS

Basic knowledge of making brunch desserts

Basic knowledge of modern pastry design and creating
Able to properly mix bread
Knowledge of basic bread and lamination shaping and mixing
Energetic in the kitchen with skill to think quickly on feet
Knowledge of basic platted desserts and their designs
Quick learner with exceptional organization skills
Food-track Purchasing software experience
Proficient with Aloha, SMS Host point of sale system
Great customer service skills
Self-motivated and ability to prioritize job functions
Team player and an eager learner

EDUCATION
2014Oct-Present
New England
Culinary Institute
Montpelier, VT
Associate of Occupational Studies in Baking & Pastry Arts
2012-2014April Middlesex Community College (Food and Beverage)
Lowell, MA
Transfer
2009-2012
MA

Greater Lowell Technical High School (Culinary)

Tyngsboro,

Graduated with a Diploma

EMPLOYMENT HISTORY
May 2011-Oct 2014
McDonald (Crew Trainer)
Lowell, MA
Responsible for training crew members
Utilized new the basic equipment functions
Practiced proper sanitation and food temperature
Prepared & assembled cook-to-order items
Provide customer service at front counter & drive-through
window

Cash handling, opening & closing functions

Ability to multitask in fast-paced environment