Melissa Tovarez is currently a Dietetic Intern at Aramark completing a research project on menu health labels, assessing patients with medical nutrition therapy, and attending health fairs. She received a Bachelor of Science in Nutritional Science from Texas A&M University. Her previous experience includes working as a Nutritionist for WIC, a cook and cashier, and a dietary aide at an assisted living center. She has held leadership roles with various organizations and volunteered her time and nutrition expertise at health centers, food banks, and for senior presentations.
Melissa Tovarez is currently a Dietetic Intern at Aramark completing a research project on menu health labels, assessing patients with medical nutrition therapy, and attending health fairs. She received a Bachelor of Science in Nutritional Science from Texas A&M University. Her previous experience includes working as a Nutritionist for WIC, a cook and cashier, and a dietary aide at an assisted living center. She has held leadership roles with various organizations and volunteered her time and nutrition expertise at health centers, food banks, and for senior presentations.
Melissa Tovarez is currently a Dietetic Intern at Aramark completing a research project on menu health labels, assessing patients with medical nutrition therapy, and attending health fairs. She received a Bachelor of Science in Nutritional Science from Texas A&M University. Her previous experience includes working as a Nutritionist for WIC, a cook and cashier, and a dietary aide at an assisted living center. She has held leadership roles with various organizations and volunteered her time and nutrition expertise at health centers, food banks, and for senior presentations.
Dietetic Intern - Developing and implementing a research project on menu health labels - Assessing and treating patients with medical nutrition therapy - Attending health fairs to promote health with various populations
Sept. 2014-Present
Education
Texas A&M University, College Station, TX
- Bachelor of Science in Nutritional Science - Cumulative GPR: 3.28; DPD GPR: 3.21
Dec. 2013
Work
Women, Infants, and Children (WIC)
Dec. 2013-Aug. 2014 Nutritionist I - Counseled low income families on nutrition for pregnant women and children - Approved specialized formulas for infants with medical conditions - Assisted manager in overseeing staff and implementing daily tasks Epicures Catering Aug. 2013-Dec. 2013 Food Handler and Server - Assembled and served food at onsite locations - Assured appropriate food safety conditions Timeout Deli Feb. 2012-Aug. 2013 Cook and Cashier - Prepared entrees, a la carte items, and smoothies for rec center members - Performed cashier duties and assisted in bookkeeping Isle at Watercrest, Assisted Living Center Aug. 2011- Feb. 2012 Dietary Aide - Prepped meal components for resident trays - Adjusted meal plans for seniors with specific dietary needs
Experience
Leadership
Volunteer Experience
Gluten Free Aggies
Secretary Officer - Hosted dinners and other socials for gluten free aggies - Composed meeting minutes from officer meetings A&M Dietetic Internship Preparation Workshop Marketing and Registration Committee Member - Composed emails and spoke to classes to advertise event - Registered onsite participants and handled cash and checks Nutrition and Dietetics Association Secretary Officer - Planned fundraising and volunteering events for members - Determined active membership through point system
Aug. 2013-Dec. 2013
June 2013-Sept. 2013
May 2012-May 2013
National Breakfast Month
Sept. 2013 Worked with campus dietitian to encourage students to consume breakfast - Presented on the importance of breakfast to students living in a college dorm St. Joseph Regional Health Center Dec. 2012-Jan. 2013
Took weights and heights of bariatric patients at support group meetings
- Made informative handouts for bariatric patients National Food Day Booth Brazos Valley Food Bank Healthy Senior Presentation - Gave a health presentation at an assistant living center for seniors Houston Food Bank