Download as pdf or txt
Download as pdf or txt
You are on page 1of 2

MASTER CYCLE MENUS #4

MENUS FOR THE WEEK OF


09 FEB 2015 THROUGH 15 FEB 2015
MONDAY - FRIDAY

SATURDAY

SUNDAY

BREAKFAST 0600-0730
LUNCH
1100-1300
DINNER
1700-1830

0630-0800
1100-1300
1630-1800

0930-1330 (BRUNCH)

BREAKFAST

0
9

GRILLED BACON
TURKEY SAUSAGE LINKS
EGGS/OMELETS TO ORDER
COOKED EGGS
FRENCH TOAST
MAPLE SYRUP
HOME FRIED POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

M
O
N
D
A
Y

1
0

T
U
E
S
D
A
Y

GRILLED BACON
CORNED BEEF HASH
EGGS/OMELETS TO ORDER
COOKED EGGS
BLUEBERRY PANCAKES
MAPLE SYRUP
HASHED BROWN POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

LUNCH
H/C TERIYAKI CHICKEN
ITALIAN STYLE VEAL STEAK
POTATOES AND HERBS
RICE PILAF
SWEET POTATOES
STEAMED BROCCOLI
SEASONED VEGETABLE STIR FRY
NEW ENGLAND CLAM CHOWDER SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS
SPEED LINE
HAMBURGER/CHEESEBURGER/ONION RINGS/
JALAPENO POPPERS/ BAKED BEANS
H/C YANKEE POT ROAST
SOUTHERN FRIED CATFISH FILLET
MASHED POTATOES
WILD RICE
BROWN GRAVY
TARTAR SAUCE
SEASONED PEAS WITH CARROTS
CLUB SPINACH
MANHATTAN CLAM CHOWDER SOUP
CHILLED CRANBERRY SAUCE
SALADS & FRUITS BAR
HOT DINNER ROLLS

HOLIDAY

1630-1800 (SUPPER)

DESSERT

0730-0900
1100-1300
1630-1800

DINNER

ICE CREAM
BAR
DUTCH APPLE
PIE
SUGAR
COOKIES
JELLO

H/C PORK ADOBO


SHEPHERDS PIE
ISLANDERS RICE
OVEN BROWNED POTATOES
BROWN GRAVY
CAULIFLOWER POLONAISE
SEASONED MIXED VEGETABLES
VEGETABLE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

ICE CREAM
BAR
MARBLE CAKE
PEACH
COBBLER
JELLO

H/C CARRIBEAN CHICKEN


SALISBURY STEAK
ROSEMARY ROASTED POTATO
WEDGES
STEAMED RICE
BROWN GRAVY
STEWED TOMATOES
SWEET POTATOES
SEASONED SUCCOTASH
CHICKEN NOODLE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

ICE CREAM
BAR
STRAWBERRY
SHORTCAKE
OATMEAL
RAISIN
COOKIES
JELLO

H/C SPICY CHICKEN WINGS


SPAGHETTI W/MEAT SAUCE
TOASTED GARLIC BREAD
GARLIC ROASTED POTATO
WEDGES
MOZZARELLA CHEESE STICKS
HACIENDA GREEN BEANS
SIMMERED MIXED VEGETABLES
CREAM OF MUSHROOM SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

CHICKEN PAELLA

1
1
W
E
D
N
E
S
D
A
Y

GRILLED BACON
GRILLED MINUTE STEAK
EGGS/OMELETS TO ORDER
COOKED EGGS
WAFFLES
MAPLE SYRUP
HOME FRIED POTATOES
HOMINY GRITS
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

SPEED LINE
TACO BAR, TACO SALAD, REFRIED BEANS
W/CHEESE, TOPPINGS
H/C BEEF AND BROCCOLI
SWEET AND SOUR PORK
FRIED RICE
STEAMED PASTA
EGG FOO YOUNG
JAPANESE VEGETABLE STIR FRY
STEAMED ASPARAGUS
EGG DROP SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS
SPEED LINE
GRILLED CHEESE SANDWICH,GRILLED
CHEESE AND HAM SANDWICH, BAKED
BEANS, ONION RINGS

1
2
T
H
U
R
S
D
A
Y

1
3
F
R
I
D
A
Y

GRILLED BACON
CREAMED GROUND BEEF
BAKING POWDER BISCUITS
EGGS/OMELETS TO ORDER
COOKED EGGS
FRENCH TOAST
MAPLE SYRUP
HASHED BROWN POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGEL

H/C CREOLE PORK CHOPS


BOMBAY CHICKEN
STEAMED RICE
ROSEMARY ROASTED POTATO WEDGES
CHICKEN GRAVY
STEAMED BROCCOLI
MIXED VEGETABLES
VEGETABLE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

GRILLED BACON
TURKEY SAUSAGE LINKS
EGGS/OMELETS TO ORDER
COOKED EGGS
PANCAKES
MAPLE SYRUP
HOME FRIED POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

H/C BLACKENED FISH


CHICKEN JAMBALAYA
POTATOES AND HERBS
RED BEANS WITH RICE
CORN BREAD
COLLARD GREENS
CREOLE SUMMER SQUASH
SHRIMP GUMBO SOUP
CHILLED TARTER SAUCE
SALADS & FRUITS BAR
HOT DINNER ROLLS

ICE CREAM
BAR
EASY VANILLA
CAKE
CHOCOLATE
CHIP COOKIES
JELLO

H/C LEMON BAKED FISH


CAJUN MEAT LOAF
ORANGE RICE
OVEN BROWEN POTATOES
BROWN GRAVY
SEASONED PEAS AND CARROTS
CAULIFLOWER
CHILLED TARTER SAUCE
CHICKEN RICE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

ICE CREAM
BAR
CHEESE CAKE
OATMEAL
RAISIN
COOKIES
JELLY ROLL
JELLO

H/C CHILI MAC AND CHEESE


FRIED CATFISH
NOODLES JEFFERSON
WILD RICE
STEAMED GREEN BEANS
STEAMED ASPARAGUS
CHICKEN RICE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

ICE CREAM
BAR
SPANISH FLAN
PEANUT
BUTTER
COOKIES
SPECIAL CAKE
JELLO

H/C BARBECUED CHICKEN


SIMMERED CORN BEEF
PARSLEY BUTTERED POTATOES
RICE PILAF
CHICKEN GRAVY
HONEY MUSTARD SAUCE
CAULIFLOWER POLONAISE
STEAMED CABBAGE
PEPPER POT SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

ICE CREAM
BAR
CHEESE CAKE
SUGAR
COOKIES
CREAM PUFFS
JELLO
CHOCOLATE
CAKE

H/C CHIPPER FISH


BAKED CHICKEN
POTATOES AND HERBS
WILD RICE
HARVARD BEETS
SAVORY SUMMER SQUASH
MINESTRONE SOUP
TARTER SAUCE
SALADS & FRUITS BAR
HOT DINNER ROLLS

SPEED LINE
PHILLY CHEESE STEAK SANDWICH, BAKED
BEANS, FRENCH FRIES

SPEED LINE
SLOPPY JOE,
ONION RINGS, BAKED BEANS
1
4
S
A
T
U
R
D
A
Y

GRILLED BACON
MINCED BEEF
EGGS/OMELETS TO ORDER
COOKED EGGS
WAFFLES
MAPLE SYRUP
HASHED BROWN POTATOES
HOMINY GRITS
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

Sunday Brunch

1
5

S
U
N
D
A
Y

GRILLED BACON
GRILLED SAUSAGE PATTIES
TURKEY SAUSAGE LINKS
EGGS/OMELETS TO ORDER
SCRAMBLED EGGS
COOKED EGGS
HASHED BROWN POTATOES
PANCAKES AND WAFFLES
MAPLE SYRUP
HOT OATMEAL
CINNAMON ROLLS/ASSORTED
RAISED DOUGHNUTS
FRESH/FRUITS/BAGELS
ASSORTED BEVERAGES,
ORANGE JUICE, COFFEE,
MILK, TEA

HAPPY VALENTINES
DAY SPECIAL MEAL
SEE ATTACHMENT
FOR MENU
Sunday Brunch
H/C GRILLED CHICKEN
ROAST BEEF
MASHED POTATOES
RICE PILAF
AUJUS GRAVY
CANDIED SWEET POTATOES
CORN OBRIEN
SAUTEED VEGETABLES
NEW ENGLAND CLAM CHOWDER SOUP
HOT DINNER ROLLS

NOTES:
H/C DENOTES A HEALTHY CHOICE OPTION
- CONSUMING POULTRY SKIN ADDS A MINIMUM OF 12 GRAMS OF FAT
PER SERVING, AS STATED IN CHAPTER 1 OF THE NAVY FOOD SERVICE
OPERATIONS HANDBOOK
- THE MENU IS SUBJECT TO CHANGE AND/OR SUBSITUTIONS
WITHOUT NOTICE DUE TO NON-AVAILABILITY OF FOOD ITEMS AND/OR
THE IMMEDIATE USE OF PERISHABLE FOOD ITEMS

You might also like