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Di Resume 2 8
Di Resume 2 8
Di Resume 2 8
VA
24060
757-635-9935
ashleyf@vt.edu
http://ashleyfrancisvt.weebly.com/
EDUCATION
Virginia
Tech,
Blacksburg,
VA,
Master
of
Public
Health,
GPA:
3.91
(Expected
May
2015)
Virginia
Tech,
Blacksburg,
VA,
Bachelor
of
Science
in
Science
of
Human
Nutrition,
Foods
and
Exercise,
Minor
in
Chemistry
(May
2009)
CLINICAL
Diet
Office
Volunteer
Lewis
Gale
Hospital,
Blacksburg,
VA
(July
2014-December
2014)
Visited
patients
needing
assistance,
recorded
orders
for
a
variety
of
clinical
diets,
and
Nutrition
Education
Volunteer
Fallon
Park
Elementary
School
and
Virginia
Cooperative
Extension,
Roanoke,
VA
(October
2014
Present)
Instruct
first
and
second
grade
classrooms
on
healthy
lifestyle
and
eating
habits
using
the
OrganWise
Guys
curriculum.
Health
Educator
and
Outreach
Worker
Richmond
City
Health
District,
Richmond,
VA
(October
2011
June
2013)
Developed
and
maintained
partnerships
with
Community
Advisory
Board
and
Richmond
Summer
Intern
Richmond
City
Health
District,
Richmond,
VA
(May
2012
July
2012)
Created
and
gathered
resources
for
the
implementation
of
a
Corner
Store
Initiative
in
Richmonds
7th
District,
a
food
desert
in
the
city.
FOOD
SERVICE
Service
Learning
Volunteer
The
Summit
Place,
Rich
Creek,
VA
(August
2014
December
2014)
Collaborated
with
a
team
of
seven
students
to
build
a
food
service
plan
for
an
assisted
living
facility
serving
low-income
adults
in
Giles
County,
VA.
Identified
local
vendors,
modified
menus
to
fit
USDA
recommendations,
and
created
snack
lists
for
administrators.
EMPLOYMENT
Graduate
Assistant
Graduate
Student
Services,
Blacksburg,
VA
(July
2013
Present)
Organize
and
promote
professional
and
personal
development
events
and
socials
for
Virginia
Tech
graduate
students.
Lead
nutrition
and
food
related
events
such
as
Eating
on
a
Budget
and
Grocery
Bingo.
Serve
as
liaison
and
advocate
for
graduate
students
to
the
universitys
governing
body.
Deliver
quarterly
constituency
reports
on
issues
pertinent
to
graduate
students.
Provide
student
representation
on
the
Commission
of
Student
Affairs,
the
Commission
on
Graduate
Studies
and
Policies,
and
the
Academic
Affairs
Committee.
Proficient
in
SAS,
CDC
EpiInfo
7,
Nutritionist
Pro,
Adobe
InDesign,
and
Microsoft
Suite.
AWARDS
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