DEVILS ON HORSEBACK

feta stuffed dates wrapped in bacon 9

ONE BRANDT BEEF

SLIDER

onion aioli, bacon,

cheddar, LT, B&B Pickles 4

...................................................................................................................................................

Lamb Sausage

spicy pepper, onion relish 8

GrilLed Flatbread
caramelized onions,
pear, gorgonzola 12

Chips Benedict

hand cut fries, pork belly, fried egg and Hollandaise 9

Wedge Salad

romaine, heirloom cherry tomatoes,

smoked almonds, bacon,
avocado bleu cheese dressing 7
Meat Board

selection of 3 cured meats

with mustard and toast 14

CHEESE BOARD
selection of 3 cheeses
with assorted fruits 13

DUCK WINGS

orange-molasses glaze 8

These Menu Items may be served raw or under cooked. Consuming raw or under cooked meat,
*shellsh,
eggs or poultry may result in food-borne illness, especially if you have certain medical

conditions. Before placing your order, please inform your server if anyone in your party has a food
allergy. For your convenience, an 18% gratuity will be added to parties of six or more.

DINNER PARTIES SERVED AT SHORT NOTICE

chorizo, sweet potato-corn batter, smoked honey mustard glaze 8

FINEST QUALITY OF IMPORTED AND DOMESTIC

Portuguese Pigs in a Blanket

bill of fare

panko-crusted dilL pickles,

sriracha and horseradish
ranch dipPing sauce 7

MAINS

BEER ON DRAFT

Fried Pickle Chips

Special Notice Red & white wines by the botTle or glasS

WHI S KE Y
VARI E T I E S

120

Hors doeuvres

Short rib wellington pot pie

red wine, wild mushrooms, root vegetables, puff pastry crust 23

* Catch of the day

market price

Baked StufFed
MushroOm

phyllo, goat cheese-stuffed portobello

romesco, arugula 15

chicken fried
rabbit leg

cheddar biscuit, kale, sour cream gravy 18

...........................................

1/2 a Bird on a board

half roasted chicken, seasonal vegetables, confit fingerlings, sherry jus 20

Baller$ $teak

28 oz bone in rib-eye steak,

Lyonnaise potatoes, market vegetables 38

HOT SUPPER SERVED TILL

10 O CLOCK PM SUN-WEDS
11 O CLOCK PM THURS-SAT

DESSERT S
CONSTANT LY
ON HAND