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Avolte ta YoraKia kata roc kal BaATE péca Ta Zeatd Aou- KaviKa, aLéows WOAIG Ta ByGAeTE and To veps. Etpayy(ore To pulyya relish Kai BAATE 1-2 KOUTAAIES Ge KAGE PUGKI Laz pe Atv pHouotdpSa kat Kétoan, mou 6a BydAete GE OXEdI0, aT MAaTIKS Soxeio. ZepBips- re ayéowe.Mepidec 4 Xpdvocg mpoetoipagiag 30° Xpdvoc pnaipatoc 10° ©8 pétEs wl ya TOOT © 4 Koutanlés paAaK6 Boutupo © 4 Koutanlés plouotdpda © 8 terpdywvec pétes yKpouyiép © 4 tetpaywves pétes Caundv yia 1 prrecapéA @ 2 KoutaAlés BouTUpO © 2 Koutaniés aAsvpt 1 xouna yaaa @ chau, doripo rungo ©2 KooKddia Ansiipte Odeg TIg pétes Toot and “1M pla MAcupA pe TH HoUTTApSa. BaAtE oTIG Hloég pétes ua Péra TUPI, pla (PéTa ZapN6v, GAAN Uta péta Tupi Kat KAAUYTE Ye Tig GAAEG [loge GASILLEvEes Le LOUCTApSA @éTES. A- Aelipte tic ekeUBepEc Erupaveleg TOU WwLLoU lle BoUTUpo Kal myaViote Ta GavTOUITS GE a VEIKOAANTIKO THYGVL HE BapU Nato KL aNd TI Buo nrAeupss, worou va POd{GOUY Kal va NU get To Tupi. ZepBipere ta odvrouirs Zeota, xwptopéva Staywviwe 1 péon. To croque madame efvat uta rapadAayr} tou croque mon- sieur pe uneoapéA rou oepBipete Le auyd nio- 08, Etodore Ty unecapér. Bodote to yaaa. Ze ita ptKer KatoapdAa Aware to BoUTUpO. PiEte uéoa to adept Kat cordperé to 1’. PIE- Te Leds To TeoTé yada avakatevovtas fw- npa. Avaxatéte T odAToa endvw oe XayN- Ay @wTId, Wortou va THEEL. KateBdote Thy a- n16 ™ wma, piEtE Ki avakaTEépTe Ta KPOKG- Sta, aAGTi kat Turtépl. Nepixvote ta odvtoutts ue Atyn pntecapéA Kal wrjote Ta 10’, o& poup- vo 200°C, wortou va podioein unecaysr. Zep- Bipeté ta pe auyd rtoos. vBAXIKED 2YNTATED MUFFINS YNIKA © 2 pareAdnia Eepr} payid 1} 60 yp. vray © 3 Koutaniés Zaxapn ® 1/2 Kourag Zeots veo (40°C) © 2/3 kounag xAaps ydha € 2 avy © 1/2 Koumiag Awpévo Botitupo @ 2 KoUrES ahedpt ya dheg 1G xpThOeG EKTEAESH Baate ™ payid Ye To vepd Kat T) Zaxapn o' éva uNod. Agrote ™ va arabe, «i onou V' agpicet. Piéte péoa To yaXa, To auyd Katto Botrtupo ki avaKaréyrte. 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