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SHROVE TUESDAY

( la Franaise!)
CRPES
Mushrooms and Gruyre cheese 4.50
Mushrooms, Gruyre cheese and bacon 5.50
Black pudding, onions and fried duck egg 6.50
Suzette 5.00
Nutella 4.00
Vanilla sugar 3.50
Caramelised apples and Calvados 6.00
Vanilla ice cream and hot chocolate sauce 5.50
Cidre Breton Kerisac, Brittany, France, 330ml
(5.0%) 4.50

Dunkertons Organic Cider, Herefordshire, 330ml


(7.0%) 4.50

Curious Brew Lager, Kent, England, 330ml (4.7%)


4.50

Dark Star Sunburst, Golden Ale, Sussex, 500ml (4.8)


5.50
1 Paston Place, Brighton, East Sussex, BN2 1HA
01273 676222
www.samsofbrighton.co.uk

Coopers Sparkling Ale, Adelaide, Australia, 375ml


(5.8%) 4.50

Einstk Toasted Porter, Iceland, 330ml (6%) 4.50

1 Paston Place, Brighton, East Sussex, BN2 1HA


01273 676222
www.samsofbrighton.co.uk

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