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Tandoori Chicken
Tandoori Chicken
Ingredients:
4 skinned Chicken Quarters
2 tblsp Lemon Juice (Nimbu Ka Raas)
1 Garlic Clove (Lasun)
1 inch piece peeled and coarsely chopped Fresh Ginger (Adrak)
1 Green chilli (Hari mirch)
1 tblsp Water
4 tblsp Natural Yogurt (Dahi)
1 tsp Ground Cumin (Jeera)
1 tsp Garam masala
1 tsp Paprika
1 tsp Salt (Namak)
A few drop of Yellow Food Colouring
2 tblsp melted Ghee
For garnishing:
Lemon Wedges
Onion (Pyaj) rings
Cover it.
Combine the paste to yogurt, ground cumin, garam masala, paprika, salt, food colouring and the melted
ghee.
Cover it.
The chicken should be tender and most of the marinade should be evaporated.