Nicolle J.

Rodrguez Velzquez
35 School Street
Montpelier, Vermont 05602
787-361-1663
nicolle.rodriguez@student.neci.edu
SUMMARY:
Im a culinary arts student in baking and pastries seeking for a pastry chef position. I have an
exceptional work ethic and a commitment to organization and finishing my job on time.
EXPERIENCE:
Cake Decorator -- Soli Deo Gloria, Las Piedras, Puerto Rico
April, 2012 - September, 2012

Pastry Chef Atwaters Naturally Leavened Breads, Catonsville, Maryland

April 2013 - September 2013
Baker Bristol Bakery & Caf Wholesale, Bristol, Vermont
July 2014 December 2014
SKILLS:

Experience working with Mexican paste, pastillage, gum paste, chocolate paste, and
fondant.

Decorating with airbrush.

Good with detailed decorating

Experience with cookies and tart making.

Careful, observant and professional.

Knowledge in baking process for artisan breads

Fluent Spanish.

Proper sanitation skills.

Knife skills.

Basic culinary cooking knowledge.

EDUCATION:
High School Diploma -- Colegio San Antonio Abad, Humacao, Puerto Rico
Member of the Honor Society
Escuela Hotelera de San Juan, San Juan, Puerto Rico
Fine Pastries Class
Associate of Occupational Studies, Baking and Pastry -- New England Culinary Institute,
Montpelier, Vermont
October, 2012 Present (temporary withdrawal)

REFERENCES:
Adrian Westrope
Decorative Arts Instructor
Adrian.westrope@neci.edu
Matthew Rousseau
Modern Pastry Design Instructor
Matthew.rousseau@neci.edu
Anna Vogel
Basic Pastries Instructor
anne.vogel@neci.edu
Kevin Harper
Owner Bristol Bakery
wholesale@bristolbakery.com