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    Tugas Procedure Text Dokta Bella x.8

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    loraaviaa
    This document provides instructions for making fried banana (pisang goreng) in Bahasa Indonesia. It lists the ingredients needed as ripe black plantains or finger bananas, eggs, sugar, flour, water, and salt. It also lists the tools required, which include bowls, spoons, a frying pan, knife, spatula, paper napkins, stove, and plate. The steps provided are to make a batter by mixing flour, egg, sugar, salt and water, peel and cut the bananas, coat the banana pieces in batter, deep fry in hot oil until golden brown and crispy, then remove and drain on paper towels before serving warm.

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    Tugas Procedure Text Dokta Bella x.8

    Uploaded by

    loraaviaa
    8 views5 pages
    This document provides instructions for making fried banana (pisang goreng) in Bahasa Indonesia. It lists the ingredients needed as ripe black plantains or finger bananas, eggs, sugar, flour, water, and salt. It also lists the tools required, which include bowls, spoons, a frying pan, knife, spatula, paper napkins, stove, and plate. The steps provided are to make a batter by mixing flour, egg, sugar, salt and water, peel and cut the bananas, coat the banana pieces in batter, deep fry in hot oil until golden brown and crispy, then remove and drain on paper towels before serving warm.

    Original Description:

    inggris

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    This document provides instructions for making fried banana (pisang goreng) in Bahasa Indonesia. It lists the ingredients needed as ripe black plantains or finger bananas, eggs, sugar, flour, water, and salt. It also lists the tools required, which include bowls, spoons, a frying pan, knife, spatula, paper napkins, stove, and plate. The steps provided are to make a batter by mixing flour, egg, sugar, salt and water, peel and cut the bananas, coat the banana pieces in batter, deep fry in hot oil until golden brown and crispy, then remove and drain on paper towels before serving warm.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    8 views5 pages

    Tugas Procedure Text Dokta Bella x.8

    Uploaded by

    loraaviaa
    This document provides instructions for making fried banana (pisang goreng) in Bahasa Indonesia. It lists the ingredients needed as ripe black plantains or finger bananas, eggs, sugar, flour, water, and salt. It also lists the tools required, which include bowls, spoons, a frying pan, knife, spatula, paper napkins, stove, and plate. The steps provided are to make a batter by mixing flour, egg, sugar, salt and water, peel and cut the bananas, coat the banana pieces in batter, deep fry in hot oil until golden brown and crispy, then remove and drain on paper towels before serving warm.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 5

    TUGAS B.

    INGGRIS
    DOKTA BELLA ZUHURINA
    KELAS : X.8

    HOW TO MAKE FRIED BANANA (PISANG


    GORENG)

    INGREDIENTS :
    1 ripe black-skinned plantain or 4 small
    finger banana (make sure that the banana is
    sweet)
    1 egg
    1 tsp. sugar
    6 Tbs. flour
    water
    a pinch of salt
    vegetable oil for deep frying

    TOOLS:
    1.bowl
    2.spoon
    3.frying pan
    4.knife
    5.spatula
    6.paper napkins
    7.Stove
    8.plate

    STEPS / INSTRUCTION :

    1.Place flour in a deep mixing bowl.


    2.Make a well in the middle of the flour, and add
    egg, sugar and salt. Add water little by little. Whisk
    vigorously until batter is evenly smooth for coating
    and not too thin. If it is too thin, add more flour.
    3.Peel plantain or banana and cut in half lengthwise
    and then cut again with 4-inch width. Dip into
    batter to coat generously.

    4.Heat oil in a wok or deep fryer until


    moderately hot.
    5.Place coated plantain or banana in the wok
    or deep fryer and fry slowly until golden
    brown and crispy. This usually take
    approximately 10-15 minutes.
    6.Remove bananas from oil, drain on paper
    napkins and dry well.
    Serve while still warm

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