Foodlogtemplate

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Servings

Calories

Total Fat (g Saturated FCholesterol

Breakfast
special K fruit and yogurt
rice milk

1.5
0.5

240
65

35
1

20
0

300
0

Snacks
sunflower seeds

0.5

415

38

takis
watermelon
pineapple

1
1
1

150
8.71
13.89

17
0.12
0.12

1
0
0

4
0
0

Lunch
brown rice
teriyaki chicken

1
1

108
361.97

0.9
12.18

0
0

0
66.87

Dinner
curry
rice
mixed veggies
steak

1
1
2
1

52
170
100

0.1
1
9

0
0
3

0
0
27

TOTAL CALORIE INTAKE


DAILY VALUE

1684.57
1401.6

114.42
65

28
20

397.87
300

NET CALORIC INTAKE

91 <-- calories from exercise


1593.57

Sodium (mgPotassium CarbohydraFiber (g)

Sugar (g)

Protein (g) Vit A %

105
158

3500
0

20
39

25
0

8
33

2
2

15
10

19

7.5

11.5

420
0.54
0.28

0
0
0

17
1.95
3.51

3
0
0

0
0
0

2
0
0.11

0
0
0

0
1306.29

42
0

22.4
36.22

1.8
0

0
0

2.5
26.37

0
0

2.5
540
20

0
0
84

16
23
0

1
0
0

0
0
0

1
7
5

0
4
0

2554.61
2400

3626
3500

198.08
300

38.3
25

41
90

59.48
50

29
100

Vit C %

Calcium % Iron %
35
0

0
30

Food Groups
45 wheat
4 dairy

23

0
0
0

0
0
0

0 wheat
0 fruit
0 fruit

0
0

1
0

2 wheat
0 poultry

0
15
0

0
0
1

1 wheat
7 vegetable
5 meat

50
100

36
100

87
100

Compatibility Report for foodlogtemplate (1).xls


Run on 2/26/2015 18:52
The following features in this workbook are not supported by earlier versions of
Excel. These features may be lost or degraded when opening this workbook in
an earlier version of Excel or if you save this workbook in an earlier file format.

Minor loss of fidelity


Some cells or styles in this workbook contain formatting that is not supported by
the selected file format. These formats will be converted to the closest format
available.

# of occurrences

Version

Excel 97-2003

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