Rye ESB

Name

Type All Grain

Batch Size

5.50

Tot Efficiency

70.00

Brewer
Pot (13 Gal/50 L) - BIAB

Equipment
Amt
1.0 pkg
1.00 oz
1.00 oz
1.00 oz
4.0 oz
8.0 oz
1 lbs 8.0 oz
2 lbs 8.0 oz
8 lbs

Name
English Ale (White Labs #WLP002) [35.49 ml]
Northern Brewer [8.50 %] - Boil 30.0 min
Northern Brewer [8.50 %] - Boil 60.0 min
Willamette [5.50 %] - Aroma Steep 10.0 min
Caramel/Crystal Malt - 60L (60.0 SRM)
Caramel/Crystal Malt - 60L (60.0 SRM)
Munich Malt (9.0 SRM)
Rye Malt (4.7 SRM)
Pale Malt, Maris Otter (3.0 SRM)

Type
Yeast
Hop
Hop
Hop
Grain
Grain
Grain
Grain
Grain

#
9
7
6
8
5
4
3
2
1

gal

Boil Time

60

Est Pre-Boil Vol

8.19

Inventory
0.0 pkg
0.00 oz
0.00 oz
0.00 oz
0.0 oz
0.0 oz
0.0 oz
0.0 oz
0.0 oz

Style

1.058 SG

Add Hops
Add Misc
Add Yeast

Increase Amt

Add Water

Decrease Amt

Edit

Increase Time

Delete

Decrease Time

Substitute

Save Item

Grain Pct

Update Prices

- Choose the fields to display

12.75 lb

1.048-1.060 SG

Total Hops

3.00 oz

Bitterness Ratio

Bitterness (IBUs)

45.2 IBUs

30.0-50.0 IBUs

Color

9.3 SRM

6.0-18.0 SRM

5.3 %

4.60-6.20 %

Est ABV

Add Grain

Total Grains

Extra Special/Strong Bitter (English Pale Ale)

Est Original Gravity

1.0
Calc Boil Vol

Cost
$6.00
$1.00
$1.00
$1.00
$0.32
$0.64
$1.92
$3.20
$10.24

Select Fields

Style Guide Comparison

Date 1/22/2015
Version

82.9 %

Est Mash Eff

%/IBU
19.7 IBUs
25.6 IBUs
0.0 IBUs
2.0 %
3.9 %
11.8 %
19.6 %
62.7 %

min
gal

0.778 IBU/SG

Est Pre-Boil Gravity

1.046 SG

Est Final Gravity

1.018 SG

Measured OG

1.046 SG

Profiles for Mash, Carbonation and Aging

Mash
Carbonation
Fermentation

Temperature Mash, 2 Step, Medium Body

Corn Sugar
Ale, Two Stage

bottle caps!!!

Measured Batch Size

Adjust Temp for Equip

Carb Level

2.3

vols

Measured Efficiency
Total Cost

5.00

gal

50.4 %
25.32 $