Dr. TMA PAI INTERNATIONAL CONVENTION CENTRE MANGALURU 5 oe Roe ees ATCT MCE NSST MLA CUTThe Karnataka Cashew Manufacturers Association is celebrating its Diamond Jubilee and to commemorate this occasion it has decided to organise a convention with the prime focus on production of raw cashew nuts, processing technologies and promotion of cashew kernels. A two day convention is being organised on 14th and 15th of March 2015 at Dr. T.M.A Pai International Convention Center, Mangalore with the theme PRODUCTION, PROCESSING, PROMOTION. This will address the urgent needs of the industry and create a road map for unbridle future gr PRODUCTION ‘The Association is organising a gathering of all the industry stake holders to debate the road map for increasing the production and productivity of the raw cashew nut farm in the country and to bring India back to its prime position of leadership in cashev production. The essence of the symposium will bring out a cashew policy for Karnataka State to increase it's raw cashew nut production to two lakh metric tonnes and makeit the "Cashew State of india,” PROCESSING Processing is the heart of the cashew industry in India today. With this in mind, the association has been at the forefront of innovation and adoption of new technology On these lines it is organising a machinery exhibition showcasing the latest in processing technology from all over the world called "Kaju Tech" . More than 80 machinery manufacturers are expected to demonstrate latest processing machines at ‘this two day event. This will ensure that the delegates get to view cutting edge PROMOTION technology. ‘A promotional event "Kaju Fest" is being organised to promote the cashew kernel for its health benefits to the consumer. A grand cashew festival showcasing the industry from farm to fork is also part of this function which will host various competitions for the public including a cashew based recipe competition, an essay writing for school children on health benefits of cashew and a best presentation on generic promotion of cashew forthe college students. The convention will review the current market scenario, focus on the state of the industry in 2020, debate new processing technologies and venture into methods to utilise the cashew apple. Leading strategists and top notch speakers will make presentations on marketing, brand building and strategising for the futures Daal Le eer ery Draee OURAN ony ey REM NRR Se Ao Recurrence ere erage nos CeCe Mu Be Cee eau a Business Networking and Dinner Deed SSE RS Ce aC ae Evolving a Cashew Policy een SoM eee Nica) Cae Stee eres) Eee eerie)ee MRO eR eae eu ge Res globe A Conference to discuss the road map to take India back to the top of the production chain Nee ene eee a eee en cuisine and the peppiness of this wonder nutto the general public. Be there... attain your nutty peak at the Kaju Summit, Da er re OO cn One Ee Iy re oar Treasurer Rca Peco eu ood pees SE ee eae Str) CEE Can ote conn Secretary Canc Page canned eee Par) The Karnataka Cashew Manufacturers Association POR eae aCe M Eee eee SC) Ey ee eo 2 Vag Email : kema.mlr@gmail.com Website: www.kcma.co.in