GRADES K-12

Items in Bold Underlined

Italics served
to Grades 2-12

National School Breakfast

Week
International School
Lunch Day
Managers Menu Choice

Maple Chicken Sausage

Chef Salad
WG Blueberry Pancakes
Golden Deli Roasters
Sweet Green Peas
Chilled Sliced Peaches
Fresh Red & Green Grapes
Milk

Cruncy Chicken Fingers

Vegetable Alfredo
Italian Pasta Salad
Mixed Greens Side Salad
Steamed Diced Carrots
Chilled Applesauce
Fresh Seasonal Fruit
Fruit Swirl
Milk

Lasagna
Honey BBQ Pork Riblets
Rainbow Salad Bowl
Baked Beans
Sweet Kermel Corn
Crunchy Sliced Apples
Chilled Pineapple Chunks
WG Apple Cinnamon Bread
Milk

Taco Rice Bowl

Fiesta Chicken Sandwich
Confetti Corn Salad
Steamed Broccoli
Fresh Baby Carrots
Fresh Melon Slices
Chilled Mandarin Oranges
Milk

Individual Cheese Pizza

Individual Pepperoni Pizza
Mandarin Chicken Salad
Sweet Green Peas
Fresh Cucumber Slices
Fresh Red & Green Grapes
Chilled Pineapple Chunks
Milk

Grilled Jumbo Sluggers

Easy Club Sandwich
ABC Salad
WG Dinner Roll
Fresh Baby Carrots
Baked Beans
Fresh Seasonal Fruit
Chilled Mandarin Oranges
WG Apple Cinnamon Bread
Milk

General Tsos Chicken

Teriyaki Vegetable Bowl
Chef Salad
Steamed Diced Carrots
Sugar Snap Peas
Crunchy Sliced Apples
Chilled Sliced Peaches
Fruit Swirl
Milk

Golden Chicken Tenders

Teriyaki Noodles
Golden Ham & Cheese Sandwich
Black Turtle Beans
Sweet Pepper Veggie Dippers
Fresh Red & Green Grapes
Fresh Orange Wedges
WG Banana Crunch Bread
Milk

Spaghetti & Meatballs

Baja Fish Sticks
Rainbow Salad Bowl
WG Flatbread
Steamed Broccoli
Fresh Baby Carrots
Fresh Pear Slices
Fresh Melon Slices
Fruit Swirl
Milk

Beef Stir-Fry
WG Chicken Eggroll
Veggie Garden Salad Bowl
Brown Rice
Steamed Broccoli
Fresh Carrot Sticks
Chilled Mandarin Oranges
Fresh Seasonal Fruit
Milk

Turkey Hot Dog on Bun

Teriyaki Beef Veggie Bowl
Spicy Black Bean Salad
Sugar Snap Peas
Fresh Carrot Sticks
Chilled Sliced Peaches
Fresh Seasonal Fruit
Fruit Swirl
Milk

Turkey Sausage Omelet

Maple Chicken Sausage
Tomato & Cucmber Salad Bowl
WG French Toast
Golden Deli Roasters
Sweet Pepper Veggie Dippers
Cinnamon Applesauce
Fresh Red & Green Grapes
Milk

Seasoned Beef Steak Taco

Sonoran Tacodila
Tuna Salad Bowl
Black Turtle Beans
Cucumber & Carrot Sticks
Fresh Orange Wedges
Chilled Pineapple Chunks
Fruit Swirl
Milk

Golden Chicken Tenders

Grilled Citrus Fish Filet
Confetti Corn Salad
Savory Green Beans
Sweet Kernel Corn
Fresh Seasonal Fruit
Crunchy Sliced Apples
WG Apple Cinnamon Bread
Milk

Hamburger on Bun
Honey BBQ Pork Riblets
Golden Cheese Sandwich
Baked Beans
Steamed Diced Carrots
Fresh Red & Green Grapes
Chilled Pineapple Chunks
WG Banana Crunch Bread
Milk

Crunchy Chicken Fingers

Teriyaki Noodles
Easy Club Sandwich
Sweet Green Peas
Sweet Kernel Corn
Fresh Seasonal Fruit
Fresh Orange Wedges
Fruit Swirl
Milk

Spaghetti Carbonara
Spicy Italian Sub
Veggie Garden Salad Bowl
Savory Green Beans
Sweet Pepper Veggie Dippers
Chilled Sliced Peaches
Crunchy Sliced Apples
Milk

Pizza Turkey Burger

Veggie Alfredo
ABC Salad
Steamed Broccoli
Golden Deli Roasters
Chilled Applesauce
Fresh Banana
Fruit Swirl
Milk

Baja Fish Sticks

Pulled Pork Taco
Ceasar Pasta Salad
Black Turtle Beans
Celery & Carrot Sticks
Fresh Red & Green Grapes
Chilled Mandarin Oranges
WG Apple Cinnamon Bread
Milk

Cruncy Chicken Fingers

Vegetable Alfredo
Italian Pasta Salad
Mixed Greens Side Salad
Steamed Diced Carrots
Chilled Applesauce
Fresh Seasonal Fruit
Fruit Swirl
Milk

Turkey Sausage Omelet

Maple Chicken Sausage
Chef Salad
WG Blueberry Pancakes
Golden Deli Roasters
Sweet Green Peas
Chilled Sliced Peaches
Fresh Red & Green Grapes
Milk

Green Eggs & Ham

The spring equinox is on March 20, which

marks the start of the spring season. The
timeframe of the daylight hours and the
darkness hours is equally divided.

Meatball Sub
Tuna Salad Bowl
Savory Green Beans
Sweet Pepper Veggie Dippers
Fresh Banana
Crunchy Sliced Apples
Milk

**Menu subject to
change based on
local availability of
product**

The first week in March celebrates

School Breakfast. It is a proven fact that
students of all ages are more receptive
to learning if they start the day with a
good meal. Many schools offer
Breakfast in the Classroom to ensure
students are fed and ready to learn.
Other schools offer a la carte breakfast
meals before the school day starts. No
matter the source of your breakfast, you
should ALWAYS eat something. Simple
meals are the best whole grain cereal,
oatmeal, peanut butter sandwich, string
cheese, low fat milk, fresh fruit.

National Nutrition Month

National Nutrition Month is a nutrition
education and information campaign
created annually in March by the
Academy of Nutrition and Dietetics
(AND). The campaign focuses attention
on the importance of making informed
food choices and developing sound
eating and physical activity habits.
Because more than 34% of the world
population are overweight or obese,
building healthier lifestyle choices
through decreasing overall calories,
eating more plant-based foods, and
including daily physical activity should
be taught in all schools. The new USDA
Nutrition Guidelines for School Meals
ensures breakfast and lunch meals in
our schools helps to encourage making
informed food choices to promote
overall health.
In accordance with Federal law and US
Department of Agriculture policy, this
institution is prohibited from
discriminating on the basis of race,
color, national origin, sex, age or
disability. To file a complaint of
discrimination, write USDA, Director,
Office of Adjudication, 1400
Independence Avenue, SW,
Washington, D.C. 20250-9410 or call
toll free (866) 632-9992 (voice).
Individuals who are hearing impaired or
have speech disabilities may contact
USDA through the Federal Relay
Service at (800) 877-8339; or (800) 8456136 (Spanish). USDA is an equal
opportunity provider and employer.