Cake Carrot Suria (MamaFami)

4 eggs (separate; beat egg whites until stiff peaks form)

1 cups Mazola oil
1 cups shredded carrot
150 gm castor sugar
150 gm brown sugar
250 gm all purpose flour
1 tsp baking soda
sifted together
1 tsp cinnamon powder
1 tsp salt
100 gm walnuts chopped; a MUST to give the distinctive flavor!!
Beat egg yolks with whisker; add oil, both sugars, shredded carrot and walnuts.
Add in the flour mixture 3 batches, making sure that batter is well mixed before
next addition.
Fold in egg white meringue in 3 batches, making sure that batter is well mixed
before next addition.
Bake in pre-heated oven at 180C for about 45 mins or until done.
*Add in 1 tsp vanilla essence if batter smells of egg!
Icing
120 gm butter, room temperature
120 gm icing sugar; sifted
fluffy
250 gm cream cheese, room temperature

beat all together until white and