Recipe Development

Label the parts of the recipe using the terms below

Method, ingredients & recipe title

Title: Choc chip banana muffins

Ingredients (serves 12)

60g butter

2 cups self-raising flour

1/2 cup caster sugar

1/2 cup milk

2 eggs

2 ripe bananas, mashed

1 cup (200g) Nestle Dark Choc Bits

Method
1. Preheat oven to 200C. Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small
saucepan or heat-proof bowl in the microwave. Set aside to cool slightly.
2. Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients.
3. Using a whisk lightly beat milk, eggs and butter in a jug. Add to dry ingredients, along with mashed banana.
Using a wooden spoon, gently mix ingredients until just combined. Stir in choc bits. Don't beat the mixture or
the muffins will be tough.
4. Spoon the mixture evenly into the muffin cases. Bake for 20 minutes or until firm on top when lightly
touched Leave in the tray for 3 minutes. Transfer the muffins to a rack to cool.

Questions
1. What is the preparation time for the recipe?
35 minutes is the estimated prep time for the recipe
2. What is the cooking time for the recipe?
20 minutes
3. What temperature does the oven need preheated to?
The temperature of the oven needs to be preheated to 200o C
4. Why is preheating an oven important when baking?
It is the appropriate procedure, for the oven to cook the recipe
5. What is the serving size of the recipe?
12 cupcakes is the serving size
6. What equipment and utensils would you need to make this recipe?
cup
Food scale
Masher
Knife
Mixing bowl
Spatula
Cupcake cases
Cupcake trays